Nassau Valley Vineyards

Nassau Valley Vineyards was the first winery in the state of Delaware in the United States, and is currently the largest in the state.[1] When jazz singer Peggy Raley decided to open a winery in Delaware, she first had to get the local state legislature to pass a law allowing wineries in the state.[2][3] By 1991 she drafted the necessary legislation, and she obtained a license and opened the vineyard in 1993.[4][5] Until October 2007, when Pizzadili Winery opened,[6] it was the first and only winery in the state.[7][8] There are eight acres of property at the site,[9] and it caters to the beach-bound tourist traffic in the area.[1]

Nassau Valley Vineyards
LocationLewes, Delaware, US
Founded1993
Key peoplePeggy Raley
TastingOpen to Public
Websitehttp://www.nassauvalley.com/

History
The Delmarva Peninsula (with modern-day Delaware outlined in red) which was first cultivated for viticulture by Swedish and Dutch settlers.

Nassau Valley Vineyards is a pioneer in the modern Delaware wine industry, helping to resurrect the industry in the late 20th century. Prior to the winery's foundation, the history of viticulture in Delaware was sporadic. In the 1630s, the Swedes encouraged their New Sweden settlers in the Delaware River valley to plant grapevines and produce wine that could possibly be exported back to Sweden, a country with little native viticulture of its own. When the Dutch took over the area in the mid 17th century and renamed it New Netherland, they similarly promoted viticulture in the area but found the area more suited for apple orchards. From then on, viticulture and winemaking in Delaware was mostly confined to home winemaking until the late 20th century when Nassau Valley Vineyards opened up the first commercial winery in the state.[10]

In the 1980s, Peggy Raley was working for Les Amis du Vin International (a wine appreciation organization) and "The Friends of Wine Magazine". Throughout her travels in wine regions across the globe, she became convinced of the viticultural potential in her native state of Delaware. Between 1987 and 1990, she planted 7 acres (2.83 hectares) of grapes. At the time Delaware state laws left over from the Prohibition in the United States prevented the possibility of Raley opening a winery from which she could sell wines to consumers. Raley began a campaign to change these laws, lobbying the state legislature and even drafting the 1991 legislation, herself, that was ultimately passed and signed into law. In 1993, Nassau Valley Vineyards was finally permitted to sell Delaware wine as the state's first commercial winery.[11]

Location and production
Chardonnay is among the grape varieties currently produced at Nassau Valley Vineyards.

As of July 2009, Nassau Valley Vineyards was the only winery in Delaware to produce estate grown wine, meaning that they grow the grapes on their own property and produce the wine at a winemaking facility located on the same estate.[12] The vineyard is located 3 miles (4.82 km) from Cape Henlopen on the Atlantic coast. The maritime climate of the region and its Atlantic influence reminded Raley of Bordeaux, which led her to initially plant the Bordeaux grape varieties of Cabernet Sauvignon, Merlot and Cabernet Franc. Later expansion of the vineyards brought plantings of Chardonnay, Seyval blanc and Chambourcin.[11]

By 2005, Nassau Valley Vineyards produced around 5,000 cases of wine each year. In addition to their estate Delaware wines, the winery also produces wines from purchased grapes grown in Maryland and Virginia.[11]

References
  1. Kevin Zraly, Kevin Zraly's American Wine Guide, p.9 (2007)
  2. Beth Rubin, Delaware Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff (2007) (ISBN 978-0762743353)
  3. Carlo DeVito, East Coast wineries: a complete guide from Maine to Virginia (2004) (ISBN 978-0813533124)
  4. "Delaware's coast beckons vacationers late into summer". The Washington Times. August 20, 2003. Archived from the original on October 15, 2012. Retrieved January 8, 2010.
  5. Michael De Zayas (November 3, 1998). "Stayin' Lewes in Delaware". New York Post. Archived from the original on January 31, 2013. Retrieved January 8, 2010.
  6. Sara Bredesen (November 25, 2009). "Delaware winery content to be small". The Country Today. Retrieved January 8, 2010.
  7. T. Stevenson, De meest complete wijnencyclopedie (in Dutch) p.519 (2006)
  8. Jackie Spinner (July 23, 2003). "Ten Things to Do in ... Rehoboth and Lewes". The Washington Post. Retrieved January 8, 2010.
  9. Randy Kraft (June 15, 2001). "Plenty to discover along the Delaware shoreline". Daily Press (Virginia). Archived from the original on April 3, 2012. Retrieved January 8, 2010.
  10. T. Stevenson "The Sotheby's Wine Encyclopedia" pg 519 Dorling Kindersley 2005 ISBN 0-7566-1324-8
  11. M. Lambert-Gocs "Delmarva dreamin'" Wines and Vines, September 2005 issue
  12. Iowa State University/USDA Rural Development Project "Delaware Wine Industry Archived 2010-06-20 at the Wayback Machine, Agricultural Marketing Resource Center. Accessed: January 9th, 2010

38.747°N 75.190°W / 38.747; -75.190

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