Nathan Fong

Nathan Mark Fong was born in West Vancouver on March 16, 1959. His parents were Edna and Robert Fong. He had four siblings and was the oldest. The Fong's owned an IGA grocery store in the Dundarave neighborhood of West Vancouver. When he was a teenager, Fong worked at the grocery store as a stocker.[1]

Fong attended the University of British Columbia for commerce. He never completed his degree, deciding to study cooking at the Dubrulle Culinary Institute at the Art Institute of Vancouver. His classmates included Rob Feenie and Barbara-Jo McIntosh.[1]

Fong started a catering company after graduating from Dubrulle. He transitioned into food styling soon thereafter. He styled food for photo shoots and commercials, including for McDonald's, Coca-Cola, Samsung, A&W, and White Spot.[1] In 1998, Fong won the first International Association of Culinary Professionals Julia Child Award of Excellence for food styling.[1][2] He won the Food Network Challenge's Superstar Foodstylist Competition in 2009.[2]

Since 2012, Fong served as chef for the British Columbian government.[3] He represented the province at tourism events, trade shows, international events and diplomatic receptions. He appeared regularly on the Today show during the show's 2010 Winter Olympics programming, showcasing British Columbian cuisine and food culture.[1][2] In 2016, he participated in a reception for the Prince William, Duke of Cambridge and Catherine, Duchess of Cambridge. Fong persuaded Catherine to taste raw geoduck, while Prince William declined.[1] That same year, he married his partner Michel Chicoine on January 16.[4]

For decades, Fong hosted his TV show "Fong on Food" on Global Television Network and a weekly radio show by the same name.[2][3] He was the executive chef producer of the BC Seafood Festival.[5] He was a columnist for the Vancouver Sun and also contributed to Enroute, Bon Appetit, NUVO, Men's Health, Cooking Light and Fine Cooking.[3]

Fong had diabetes and struggled to control it. He would often stop eating when he was feeling depressed, something he experienced with in the weeks prior to his death. In 2020, he also saw business plummet due to the cancelation of events in the wake of COVID-19 shelter in place orders. He visited Scottsdale, Arizona before travel bans and shelter-in-place went into effect and returned to Vancouver where he quarantined at his home.[1]

The last week of March 2020, Fong fainted and fell, hitting his head. Fong was found dead, on March 30, at his home in Vancouver by his spouse Michel Chicoine. Officially, it has been said that he died of a suspected heart attack.

• "Chefs Remember Beloved Vancouver Foodie Nathan Fong" from Montecristo