Ned Palmer

Ned Palmer is a British cheesemonger and author, and a former jazz pianist.[1] He has worked as an affineur for Neal's Yard Dairy.[2]

Ned Palmer, Waterstones, London, 2019

In 2019, Palmer's first book was published, A Cheesemonger’s History of the British Isles, and the Times Literary Supplement called him "profoundly knowledgeable about his subject".[2]

In 2021, Palmer's second book was published, A Cheesemonger’s Compendium of British and Irish Cheese.[3]

Publications

A Cheesemonger’s History of the British Isles, Profile, 2019
A Cheesemonger’s Compendium of British and Irish Cheese, Profile, 2021

References

Wilson, Bee (23 October 2019). "A Cheesemonger's History of the British Isles by Ned Palmer review – a miraculous resurgence". The Guardian. Retrieved 7 December 2022.
Morton, Brian (2 April 2021). "Mycobacteria, phages and mites: A history of Britain through cheese". Times Literary Supplement. Retrieved 7 December 2022.
Soutar, Gaby (15 December 2021). "Cheesemonger and author Ned Palmer tells us about the Scottish cheeses he's featured in his new book". The Scotsman. Retrieved 7 December 2022.

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[Guardian-1] Wilson, Bee (23 October 2019). "A Cheesemonger's History of the British Isles by Ned Palmer review – a miraculous resurgence". The Guardian. Retrieved 7 December 2022.

[TLS-2] Morton, Brian (2 April 2021). "Mycobacteria, phages and mites: A history of Britain through cheese". Times Literary Supplement. Retrieved 7 December 2022.

[Scotsman-3] Soutar, Gaby (15 December 2021). "Cheesemonger and author Ned Palmer tells us about the Scottish cheeses he's featured in his new book". The Scotsman. Retrieved 7 December 2022.