Nick Anderson (chef)

Nick Anderson is a Michelin-starred British chef and restaurateur. He has been the head chef at The Boxing Hare in Chipping Norton, West Oxfordshire, since 2017.

Nick Anderson
Born
England
Culinary career
Current restaurant(s)
  • The Boxing Hare
Previous restaurant(s)

Career
10–11 Saturday Market Place in King's Lynn, the home of Anderson's restaurant Rococo between 2005 and 2007

Anderson attained his first head-chef role in 1987, at Antony Griffith Harris's The Canal Brasserie in London.[1]

In 1991, he left The Canal and opened Nick's Bistro @ Rococo, in King's Lynn, Norfolk, within a 17th-century building.[2][3][4] In 2001, Anderson closed the restaurant and moved Rococo from King's Lynn to The Crown in Wells, Somerset. It opened in June 2001.[5] In 2004, he and his financial backers parted ways, forcing Anderson to leave the hotel. He spent almost a year on unemployment, and became bankrupt.[6]

In 2005, Anderson returned to King's Lynn and reopened Rococo. His sous-chef was Tim Sanford.[6] The restaurant closed in 2007.

Anderson worked at The Bell, in Hampton Poyle, Oxfordshire, for seven years.

In 2007, Anderson was reunited with Antony Griffith Harris when he became head chef at The Boxing Hare (formerly the Masons Arms) in Chipping Norton, West Oxfordshire.[1][7]

Television appearances

Anderson and his restaurant, Nick's Bistro @ Rococo, was featured in a Ramsay's Kitchen Nightmares episode that aired in November 2006. It was renamed to Maggie's during the show.[6]

Awards

He has won three AA rosettes and two Michelin stars.[7]

Personal life

In the early 2000s, Anderson was married to Susannah,[6][8] with whom he had two sons. Upon closing Rococo, the couple divorced. Anderson remarried, to Kate, in 2015. The pair initially worked together at The Bell, and now at The Boxing Hare.[9]

References
  1. "THE BOXING HARE". THE BOXING HARE. Retrieved 2023-03-02.
  2. "What a week it was for ... tough customers". The Independent. 1995-04-06. Retrieved 2023-03-02.
  3. Mapping Appetite: Essays on Food, Fiction and Culture. Cambridge Scholars Publishers. 2007. p. 110. ISBN 9781443808262.
  4. "Bites: Norfolk". The Independent. 1999-12-04. Retrieved 2023-03-02.
  5. "Broads minded". The Caterer. 2001-09-14. Retrieved 2023-03-02.
  6. Brave Owner Serves Ramsay His Own Recipe | Kitchen Nightmares, YouTube, 2021, retrieved 2023-03-02
  7. "Restaurant Review: Boxing Hare, Swerford, September 2019 | Fine Dining Guide". fine-dining-guide.com. 2019-09-23. Retrieved 2023-03-02.
  8. "Ramsay-inspired restaurant's new start". Eastern Daily Press. Retrieved 2023-03-02.
  9. Box, Ox In A. (2019-12-07). "How Kate Anderson is leading the way for female chefs by putting The Boxing Hare in Swerford back on the map". Ox In A Box. Retrieved 2023-03-02.
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