Chili sea catfish
The Chili sea catfish[2] (Notarius troschelii) is a species of catfish in the family Ariidae.[3] It was described by Theodore Gill in 1863, originally under the genus Sciades.[1] It inhabits marine and brackish waters in Mexico, Costa Rica, Honduras, Ecuador, El Salvador, Colombia, Peru, Nicaragua, Guatemala, and Panama. It dwells at a depth range of 10 to 30 m (33 to 98 ft).[4] It reaches a maximum total length of 70.6 cm (27.8 in), more commonly reaching a TL of 30 cm (12 in).[3]
Chili sea catfish | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Siluriformes |
Family: | Ariidae |
Genus: | Notarius |
Species: | N. troschelii |
Binomial name | |
Notarius troschelii (Gill, 1863) | |
Synonyms[1] | |
|
The chili sea catfish feeds on fish scales.[5] It is currently ranked as Least Concern by the IUCN redlist, although its importance to commercial fisheries is cited as a possible threat to its population.[4] Its meat is marketed fresh.[3]
References
- Synonyms of Notarius troschelii at www.fishbase.org.
- Common names of Notarius troschelii at www.fishbase.org.
- Froese, Rainer; Pauly, Daniel (eds.) (2019). "Notarius troschelii" in FishBase. July 2019 version.
- Notarius troschelii at the IUCN redlist.
- Food items reported for Notarius troschelii at www.fishbase.org.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.