Nutrition Journal

The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its founding editor is Nehme Gabriel (Central Florida Health Alliance), the editors-in-chief are Xiang Gao and Qi Sun, and the editorial board members are Jean Abed, Elie Aoun, Catherine Chan, Zach Conrad, Sandra Crispim, Axel Fischer, Esther Granot, David Groneberg, Erin Hobin, Cyril Kendall, Deborah Kerr, Hamed Kioumarsi, Ingrid Kohlstadt, Joshua Lewis, Kate Northstone, Sudeep Shrestha, Wenbo Tang, Allen Taylor, Søren Toubro, Rick Weissinger, Sandeep Prabhu, Matam Vijay-Kumar, and Katarzyna Wojciechowska-Durczynska.[1]

Not to be confused with Journal of Nutrition or Nutrition (journal).
Nutrition Journal
DisciplineNutrition science
LanguageEnglish
Edited byNehme Gabriel
Publication details
History2002–present
Publisher
2.60 (2014)
Standard abbreviations
ISO 4Nutr. J.
Indexing
ISSN1475-2891 (print)
1475-2891 (web)
OCLC no.51238481
Links

According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.[2]

References
  1. , Nutrition Journal, accessed September 27, 2023.
  2. "Nutrition Journal". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.