Nymphaea gigantea

The giant waterlily has a rhizomatous growth habit - that is, the main stem of the plant grows horizontally under the ground (in this case in the mud at the bottom of a lake or pond) and only the leaves and flowers are seen above the surface. The rhizome is globose, the large floating leaves are orbicular to slightly egg-shaped, and cordate (i.e. the petiole, or leaf stem, attaches to the leaf blade at the base of a deep radial cleft).[5][6] They measure up to 80 cm (31 in) diameter and are glabrous (hairless) on both sides, with regularly-spaced teeth along the margins measuring about 5 mm (0.20 in) long.[5][6]

The large flowers are solitary and up to 25 cm (9.8 in) diameter. They are held on a rigid, upright peduncle that may extend up to 50 cm (20 in) above the water surface.[5][6] They have four green sepals that measure about 11 cm (4.3 in) long and sometimes have blue or purple streaks, and up to 32 petals that are initially lilac or blue but fade to almost white with age.[5][6]

The fruit is – in botanical terms – a berry. After fertilisation of the flower it is drawn underwater by the contraction of the pedicel (the flower stalk),[7] where the fruit ripens just below the surface.[8] They are roughly the size of an apple and may contain up to 3,000 seeds.[8]

Nymphaea gigantea was first described in 1852 by the English botanist and illustrator William Jackson Hooker in The Botanical Magazine, based on material collected by John Carne Bidwill from the Wide Bay area of Queensland (at that time still a part of the colony of New South Wales). The description was accompanied by an illustration by Walter Hood Fitch detailing the flower.[3][10][11]

The range of the giant waterlily in Australia is from northeastern New South Wales, through eastern and northern Queensland, northern parts of the Northern Territory, and the far northeast of Western Australia.[4][6][12][13] Some non-authoratative sources claim it is also native to New Guinea.[14][15]

The habitat is permanent and semi-permanent waters of lakes, billabongs, and sluggish rivers where the bottom is deep mud and the water depth is at least 1.5 m (4 ft 11 in).[6][14][16]^: 109

This species is listed by the Queensland Department of Environment and Science as "special least concern", a rating unique to Queensland which is ranked above "least concern".[1][2] As of 6 July 2023, this species has not been assessed by the International Union for Conservation of Nature (IUCN).

The species was brought to England by Frederick Strange, where it received notices in newspapers and began to be cultivated by nurseries.[11]

Various parts of Nymphaea gigantea are edible and the plant was an important staple food for indigenous Australians across the northern parts of Australia.[14][16]^: 226 The golfball-sized tubers were collected from the muddy bottoms of water bodies by indigenous women and roasted before eating.[8][14][16]^: 226 The flower buds and peeled stalks were eaten raw, and the seeds could either be eaten on their own after roasting the whole fruit, or were pounded to make a flour for damper.[8][14][16]^: 109[16]^: 226

• 
  In natural habitat, southern Queensland, March 2022
• 
  Southern Queensland, March 2022
• 
  Leaves (cultivated at Kew Gardens)
• 
  2017 Australian postage stamp illustration

• Data related to Nymphaea gigantea at Wikispecies
• Media related to Nymphaea gigantea at Wikimedia Commons
• View a map of historical sightings of this species at the Australasian Virtual Herbarium
• View observations of this species on iNaturalist
• View images of this species on Flickriver