Olive Oil Times

Olive Oil Times is an independent industry publication based in Newport, Rhode Island with offices in New York founded by Curtis Cord in 2010. It is the most-read source of information about olive oil.[1]

Olive Oil Times
FoundedFebruary 2010 (2010-02)
FounderCurtis Cord
HeadquartersNewport, Rhode Island
Websiteoliveoiltimes.com

The company organizes the New York International Olive Oil Competition, the world's largest olive oil quality contest[2] and has been used as a source for National Geographic,[3] The New York Times,[4] Fortune magazine[5] and the Columbia Journalism Review.[6]

References
  1. Kessenides, Dimitra. "The Mediterranean Loses Its Monopoly on Elite Olive Oil". Business Week. Bloomberg Media. Archived from the original on April 14, 2014. Retrieved April 22, 2014.
  2. Farbricant, Florence (18 April 2013). "Judging the World's Olive Oils". The New York Times. Retrieved April 22, 2014.
  3. "Europe's Olive Trees Are Dying. Here's Why You Should Care". National Geographic. August 26, 2015. Retrieved June 13, 2019.
  4. Vora, Shivani (September 11, 2015). "In California, Olive Oil Tourism Is on the Rise". The New York Times. ISSN 0362-4331. Retrieved June 13, 2019.
  5. Dobush, Grace (February 14, 2019). "Italy Is About to Run Out of Olive Oil — and Climate Change may Be to Blame". Fortune. Retrieved May 10, 2019.
  6. "Covering climate change through an olive grower's eyes". Columbia Journalism Review. Retrieved June 13, 2019.
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