Ostrich stew

Ostrich stew is a stew prepared using ostrich meat as a primary ingredient.[1] It is a part of South African cuisine,[1][2] and is served in many places and restaurants in Oudtshoorn, South Africa.[3] The meat can be diced into cubes,[4] and leg meat from the ostrich is sometimes used.[5] Additional ingredients can include vegetables such as onion, celery, carrots, tomatoes, soup stock and wine.[4][5]

See also

References
  1. Van Wyk, M. (1997). A Taste of South Africa. Human & Rousseau. p. 54. ISBN 978-0-7981-3723-2. (subscription required)
  2. Monfort, R. (2006). A Year Without Underwear: Exploring the World on a Bicycle. iUniverse. p. 268. ISBN 978-0-595-40754-5.
  3. Cohen, D.E. (2015). One Year Off: Leaving It All Behind for a Round-the-World Journey with Our Children. Open Road Distribution. p. 180. ISBN 978-1-5040-1400-7.
  4. Paul, N. (2011). Scottish Farmer's Market Cookbook. Neil Wilson Publishing. p. 46. ISBN 978-1-906000-03-5.
  5. globalnewsdigital (January 31, 2015). "Recipe: Ostrich Stew". Global News. Retrieved September 9, 2016.
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