Oude Molen Distillery

Founder René Santhagens.

The distillery was established by René van Eibergen Santhagens, born in Batavia in 1864. He was an adventurer, explorer, cavalry officer and chemical engineer.[3]

René became passionate about wine and brandy after a stay in France on the estate of the Marquis de Pellerin Latouche in Cognac. It was here that he fell in love with the Marquis' daughter, Jeanne de Pellerin de la Fouche,[3] whom he later married.

In 1897, he answered an advertisement for a distiller in the South African Republic (later the Transvaal Province). Alois Hugo Nellmapius had obtained a concession from President Paul Kruger to erect a distillery near Pretoria.[4] To ensure high-quality standards, the distillery had advertised the position to cognac makers. Thus it was that Santhagens arrived on the goldfields of the Witwatersrand, with his own curvaceous alembic copper pot stills in tow.[5] The distillery was a success, but production was halted during the South African war and was abandoned thereafter.[4]

In 1903 René moved to the Cape and shortly afterward Jeanne, his wife-to-be, arrived with her father, the Marquis. By this time he had convinced most of the wine farmers of the area that his distillation methods were superior. In 1909, Santhagens purchased a farm called Oude Molen in Stellenbosch, in the shadow of the Papegaaiberg mountain.[3] In time, Santhagens revamped the simple, single-storey tin-roofed house into a double-storey mansion with a thatched roof and gable. The fashionable couple became prominent figures in Stellenbosch and Cape society.

The original Stellenbosch distillery.

At Oude Molen, Santhagens started production of his brandies in 1910 and became the first distiller in South Africa to use the cognac-method exclusively. His commitment to quality is perhaps best illustrated by the fact that his bedroom was directly linked with the distillery via a specially-constructed catwalk.

The "Santy's" brand soon became the benchmark of quality.

His French motto read Touchant Toujours le But ("Always hitting the mark") and his emblem was a shield depicting a parrot pierced by an arrow. Both the emblem and the motto still grace the original manor house in Stellenbosch and also the Oude Molen Distillery in Elgin.

The arrow-pierced parrot is a nod to archery competitions held in Stellenbosch, which featured painted wooden parrots as targets. These competitions took place at the foot of the Papegaaiberg ("Parrot Mountain") not far from the Santhagens homestead.

The current distillery in Grabouw.

His commitment to the cognac method of distillation and maturation gained him a national reputation for superior brandy. Santhagens was instrumental in framing the legislation that became the Wine and Spirits Act of 1924, which promulgated strict criteria for brandy distillation.[5] When the Act came into effect, Sanghagens was the only person who had a supply of brandy that met all of its criteria.

Santhagens died in 1937, but his legacy of remains firmly established in the South African brandy industry, which is subject to some of the most stringent production legislation in the world.

In 2003, Oude Molen relocated to its present site in the Elgin Valley, where legendary distiller Dave Acker had established a distillery a number of years before. The distillery was extensively renovated and modernized to become the new home of Oude Molen Cape Brandy.