Pachi pulusu

Pachi pulusu is an unheated version of the hot tamarind soup pulusu. It is mainly a summer dish in Andhra Pradesh and Telangana.[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]

Pachi pulusu
Pachi pulusu
Place of originIndia
Region or stateAndhra Pradesh and Telangana
Main ingredientsTamarind, onions, chillies, jaggery

Preparation

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]

References
  1. A good meal remains a mirage – ANDHRA PRADESH – The Hindu
  2. Summer flavours of Telangana
  3. The one and only, Vankayaboth yah
  4. Lavish Telangana delicacies selected for World Telugu Conference
  5. "Telangana delicacies to be served at elaborate dinner for Ivanka Trump". 21 November 2017.


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