Pan Pacific Singapore Hotel

Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts. With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Parkroyal Collection Marina Bay and Mandarin Oriental Singapore.[4] The hotel has 790 rooms and suites, arranged around an atrium extending 35 floors of the building.

Pan Pacific Singapore
General information
StatusOpen
TypeHotel
Architectural styleModernism
LocationDowntown Core, Central, Singapore
Coordinates1.2924°N 103.8584°E / 1.2924; 103.8584
Construction started1984
Completed1986
OwnerPan Pacific Hotels
Technical details
Floor count37
1 below ground
Lifts/elevators4 interior and 4 exterior
Design and construction
Architect(s)John Portman & Associates
DP Architects Pte Ltd
DeveloperSingapore Land
Other information
Number of rooms790 rooms and suites
Website
singapore.panpacific.com
References
[1][2][3]

The hotel was renovated in 2005 and again in 2012 and it features a lounge in the atrium.

2012 transformation

The hotel completed its 4-month transformation and had a soft opening on 31 August 2012. The hotel has since been in full operation as of October 2012

Level 37 of this hotel was renamed as Level 38 and Hai Tien Lo restaurant gave up its place at the top of the hotel and moved down to Level 3.[5] The Pacific Club which is the hotel's club lounge has since replaced the restaurant's former location.

Events

The hotel served as one of the main venues for the Singapore 2006, hosting the Program of Seminars in its meeting rooms.

The shooting of the Hindi film De Dana Dan took place in the hotel.

References

  1. "Emporis building ID 106415". Emporis. Archived from the original on 26 June 2019.
  2. "Pan Pacific Singapore Hotel". SkyscraperPage.
  3. Pan Pacific Singapore Hotel at Structurae
  4. "Singapore 1:1- CITY". 10 June 2007. Archived from the original on 10 June 2007. Retrieved 31 May 2022.
  5. "Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine". MICHELIN Guide. Retrieved 31 May 2022.

Further reading

  • Aun Koh, Susan Leong (2006), Singapore chic, Archipelago Press, ISBN 981-4155-74-8
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.