Pantruca
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.[1]
 Pantrucas in beef stock | |
| Type | Dumpling |
|---|---|
| Place of origin | Chile |
| Main ingredients | Flour, water, oil |
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