Medieval hunting

The horse was the most important animal of the great medieval household. The stables, also called the "marshalsea," would be separate from the rest of the household, and its head officer—the marshal—would be one of the household's senior officers. The marshal would have pages and grooms serving under him to care for the horses.

A large household would have a wide array of horses for different purposes. There were cart- and packhorses employed in the day-to-day work of the household, palfreys used for human transport, and destriers, or warhorses, a powerful and expensive animal that in late medieval England could obtain prices of up to £80. Although it had the necessary qualities, the destrier would not be used for hunting, due to its value. Instead, a special breed called a courser would be used. The courser, though inferior to the destrier and much smaller than today's horses, still had to be powerful enough to carry the rider at high speeds over large distances, agile, so it could maneuver difficult terrain without difficulty, and fearless enough not to be scared when encountering wild beasts.

Different breeds of medieval dogs

The dog was essential for several purposes. Its good sense of smell made it invaluable in finding the quarry. It would then assist in driving the hunted animal and, when the animal was finally at bay, the dog would either be the instrument of attack, or distract the quarry while the hunter moved in for the kill. Different breeds would be used for different tasks, and for different sorts of game, and while some of these breeds are recognizable to us today, the dogs were nevertheless somewhat different from modern breeds.

Foremost among the hunting breeds was the greyhound. This breed was valued first and foremost for its speed, but also for its ability to attack and take down the game. Since the greyhound did not have much stamina, it was essential that it be not released before the quarry was in sight, toward the end of the hunt. Furthermore, greyhounds, though aggressive hunters, were valued for their docile temper at home, and often allowed inside as pets.

The alaunt, or alant, was a somewhat more robust animal than the greyhound, and therefore used against larger game, such as bears or boars. The alaunt was considered a reckless animal, and had been known to attack domestic animals, or even its owner. The mastiff was an even more rugged breed, and though also used on the larger game, was mostly considered useful as a guard-dog.

What all these dogs lacked was the ability to follow the scent of the quarry, and run it down. For this purpose the running-hound was used. The running-hound was somewhat similar to today's foxhound. This dog had, as the name indicates, excellent stamina, as well as a good nose. Another dog valued for its scenting skills was the lymer, a forerunner of today's bloodhound. Handled on a long leash, the lymer would be used to find the lay of the game before the hunt even started, and it was therefore important that, in addition to having a good nose, it remained quiet. Silence in the lymer was achieved through a combination of breeding and training. Other dogs used for hunting were the kennet (a small hunting dog, from ONF 'kenet', a diminutive of 'chien'), the terrier, the harrier and the spaniel.

The hounds were kept in a kennel, inside or separate from the main domicile. Here the dogs would have oak beds to sleep on, and often also a second level where the dogs could go when the ground level became too hot or too cold. Outside the kennel there would be grass for the dogs to eat whenever they had digestive problems. To care for the dogs would be a hierarchy of servants such as pages, varlets, aides and veneurs; the page being the lowest, often a young boy. Pages would often sleep in the kennels with the dogs, to keep them from fighting and care for them if they got sick. Though this might seem harsh by modern standards, the warm dog house could often be much more comfortable than the sleeping quarters of other medieval servants.

A portrait of Conradin hawking, from the Codex Manesse (Folio 7r).

Medieval terminology spoke of hawks of the tower and hawks of the fist, which roughly corresponds to falcons and hawks, respectively. The female hawk was preferred, since it was both larger than the male and easier to train. A male saker falcon is approximately two thirds of the weight of a female;[7] falconers call male peregrines tiercels, derived from the Latin word for "third".[8] Hawks were captured all over Europe, but birds from Norway or Iceland were considered of particularly good quality.

Falconry, a common activity in the Middle Ages, was the training of falcons and hawks for personal usage, which included hunting game. Falcons and hawks have different physical makeups which affects their mode of hunting. Ducks, herons, and cranes were the common game hunted by falcons and hawks. The main differences between the two species of birds lies in their wings and tails. Falcons have long, narrow wings with a long tapered tail. As a result, they fly at incredibly high levels. To kill game, they elevate high up in the sky and then dive at their target. Their dives can go up to 200 mph. They utilized their talons on the downward dive to slash game. Usually their strikes kill the game with the first slash. Hawks, however, have shorter, rounder wings and longer tails. They glide along at lower altitudes. To kill their game, they glide toward their target and then use a burst of speed to close in. They utilize their talons to dig in and clutch onto their game until it is dead. As a result of their makeups, falcons and hawks were utilized by owners for different terrains. Falcons were used in open fields while hawks were used in marshlands and woodland.

Training a hawk was a painstaking process. It was normal at first to "seel" the bird's eyelids—sew them shut—so that it would not be scared or distracted. The trainer would then carry the hawk on his arm for several days, to get it accustomed to human presence. The eyes would gradually be unseeled, and the training would begin. (Seeling is no longer practised in falconry and is illegal in most countries). The bird would be encouraged to fly from its perch to the falconer's hand over a gradually longer distance. Hunting game would be encouraged first by the use of meat, then a lure, and eventually live prey. Such prey included herons, sometime with their legs broken to facilitate the kill.

Hawks would be housed in mews, a special edifice found in most large medieval households, mostly a certain distance from the main domicile, so that the hawks would not be disturbed. The mews could be rather elaborate structures. There would be windows in the wall, and the ground would be kept clean so that the bird's regurgitations could be found and analyzed.

Among the species used were:

• Hawks
  • Goshawk
  • Sparrowhawk
• Falcons
  • Gyrfalcon
  • Hobby
  • Lanner
  • Merlin
  • Peregrine
  • Saker

Of all the falcons, the gyrfalcon was considered the best one. They were thought of the highest quality when white ones were imported from Greenland. King Frederick II considered them the best "out of respect to their size, strength, audacity, and swiftness".[6] Of the hawks, the goshawk was the most highly valued. They were more expensive and brought in more money for training. Goshawks from Scandinavia in particular were highly sought after.

Deer hunting

The king of all the wild animals was the deer, and more precisely the hart, which is an adult male of the red deer. The hart was classified by the number of tines, or points, on its antlers. An animal should have at least ten tines to be considered worthy of hunting; this was referred to as a "hart of ten."[3] Deer could be hunted in two different ways: par force ("by strength" and thereunder par force de chiens ("by force of dogs" )), and bow and stable.

Hunting par force was considered the noblest form of hunting. In this process the game was run down and exhausted by the dogs before the kill was made. Par force hunting consisted of eight parts: the quest, the assembly, the relays, the moving or un-harboring, the chase, the baying, the unmaking and the curée.

• Quest: Before the hunt started, an expert huntsman, accompanied by a lymer, would seek out the quarry. By the help of tracks, broken branches and droppings he would try to locate the lay of the hart as accurately as possible; ideally he would see it.

Picture from Livre de la Chasse showing relays of running hounds set on the path of the hart

• Assembly: Then, early on the day of the hunt, the hunting party would meet, examine the huntsman's information and the deer's droppings, and agree on how best to conduct the hunt. This would be a social gathering also, with breakfast served.
• Relays: When the path of the hart had been predicted, relays of dogs were positioned along it. This way, it was assured that the dogs were not worn out before the hart.
• Moving: Also called the fynding. Here a lymer was used to track down the hart.
• Chase: This was the hunt proper; here it was essential to keep the hounds on the track of the selected quarry.
• Baying: When the hart could run no longer, it would turn and try to defend itself. It was said to be "at bay." The hounds should now be kept from attacking, and the most prominent man in the hunting party would make the kill, with a sword or spear.
• Unmaking: The deer was finally dissected in a careful, ritualistic manner.
• Curée: Lastly, the dogs had to be rewarded with pieces of the carcass, in a manner so that they would associate their effort with the reward.

Hunting "by bow and stable" had less prestige, but could produce greater results. The quarry, often a whole herd, would be driven by hounds to a predetermined place. Here archers would be ready to kill the animals with bow and arrow. The subtlest form of hunting, and also the most productive relative to the forces used, was described by the German knight Guicennas. This was a party of two or three men on foot advancing slowly and quietly with partial concealment from horses (literal 'stalking horses' - because deer are relatively unalarmed by quadrupeds), so as to induce the deer to move without undue alarm into range of concealed archers. This required patience, a low profile attitude, and a deep appreciation of animal psychology.

The hart was a highly respected animal, and had great symbolic and mythological significance. It was often compared to Christ for its suffering; a well-known story tells of how St. Eustace was converted to Christianity by seeing a crucifix between the antlers of a stag while hunting. A similar story is attributed to St. Hubert. Other stories told of how the hart could become several hundred years old, and how a bone in the middle of its heart prevented it from dying of fear.

Unmaking the boar, from the Très Riches Heures

Unlike the Romans for whom hunting boar was considered a simple pastime, the hunting of boars in Medieval Europe was mostly done by nobles for the purpose of honing martial skill. It was traditional for the noble to dismount his horse once the boar was cornered and to finish it with a dagger. To increase the challenge, some hunters would commence their sport at the mating season, when the animals were more aggressive. Records show that wild boar were abundant in medieval Europe; this is correlated by documents from noble families and the clergy demanding tribute from commoners in the form of boar carcasses or body parts. In 1015 for example, the Doge Ottone Orseolo demanded for himself and his successors the head and feet of every boar killed in his area of influence.[9] The boar was a highly dangerous animal to hunt; it would fight ferociously when under attack, and could easily kill a dog, a horse, or a man. It was hunted par force, and when at bay, a hound like a mastiff could perhaps be foolhardy enough to attack it, but ideally it should be killed by a rider with a spear. The boar was sometimes considered a malicious animal, and even had satanic associations. It was also respected for its tenacity and appears frequently as a heraldic charge.

Wolf hunt depicted in a 14th-century bestiary

Wolves were mainly hunted for their skins, to protect livestock, and in some rare cases to protect humans. Pelts were the only considered practical use for wolves, and were usually made into cloaks or mittens, though not without hesitation, due to the wolf's foul odour. There were generally no restrictions or penalties in the civilian hunting of wolves, except in royal game reserves, under the reasoning that the temptation for an intruding commoner to shoot a deer there was too great.[10] In 9th-century France, Charlemagne founded an elite corps of crown-funded officials called "Luparii", whose purpose was to control wolf populations in France during the Middle Ages.[11] In England of 950, King Athelstan imposed an annual tribute of 300 wolf skins on Welsh king Hywel Dda, an imposition which was maintained until the Norman conquest of England.[12] The Norman kings (reigning from 1066 to 1152 AD) employed servants as wolf hunters and many held lands granted on condition they fulfilled this duty. King Edward I, who reigned from 1272 to 1307, ordered the total extermination of all wolves in the counties of Gloucestershire, Herefordshire, Worcestershire, Shropshire and Staffordshire, where wolves were more common than in the southern areas of England.[13] James I of Scotland passed a law in 1427 requiring 3 wolf hunts a year between 25 April and 1 August, coinciding with the wolf's cubbing season.[12] The wolf became extinct in England during the reign of Henry VII (1485–1509).[13] Before its extinction in the British Isles, the wolf was considered by the English nobility as one of the five so called "Royal Beasts of the Chase".[14]

Hunting of bears, especially on the Iberian Peninsula, was popular because of the animal's stamina and strength, and the danger of the hunt. Hunting hares using greyhounds or hounds was a popular pastime.

Some animals were considered inedible, but still hunted for the sport, such as foxes, otters or badgers.

Poaching was a common offense in the Middle Ages. It was an act that was engaged by all of society and was widely tolerated by it. All kinds of poachers engaged in this illegal act, but sometimes it was a highly organized activity. Poachers worked together in rings to accomplish their goals. They would poach game off royal forest property and sell it to commoners for a profit. Sometimes, these rings worked for other lords and even monks to supply them. The lords and monks in turn would either own consumption or sell it in the common marketplace for a profit. Game would not be the only item poached from royal forests. Many sought after its resources with wood in particular a highly sought commodity. Often the arresting of poachers did not end cleanly. Poachers would resist arrest, sometimes resorting to assaulting and shooting foresters to escape. There is a recorded instance of St Thomas Becket performing a miracle by healing a forester shot in the throat by poachers. Sometimes the nobility would engage in poaching by either taking more game than permitted or by hunting in a restricted area.[15]