Passover sacrifice

The sacrificial animal, which was either a lamb or goat, had to be a male, one year old, and without blemish. Each family or society offered one animal together, which did not require the semikah (laying on of hands), although it was obligatory to determine who were to take part in the sacrifice that the slaughtering might take place with the proper intentions. Only those who were circumcised and clean before the Law might participate, and they were forbidden to have leavened food in their possession during the act of slaughtering the Passover lamb. The animal was slain on the eve of the Passover, on the afternoon of the 14th of Nisan,[1] after the Tamid sacrifice had been slaughtered, i.e., at three o'clock, or, in case the eve of the Passover fell on Friday, at two.[2]

The slaughtering took place in the courtyard of the Temple at Jerusalem. The slaughter could be performed by a layman, although the rituals dealing with the blood and fat had to be carried out by a priest.[2][3] The blood had to be collected by a priest, and rows of priests with gold or silver cups in their hands stood in line from the Temple court to the altar, where the blood was sprinkled. These cups were rounded on the bottom so that they could not be set down, because the blood might thus coagulate. The priest who caught the blood as it dropped from the sacrificial animal then handed the cup to the priest next to him, receiving from him an empty one, and the full cup was passed along the line until it reached the last priest, who sprinkled its contents on the altar. The lamb was then hung upon special hooks or sticks and skinned; but if the eve of the Passover fell on a Sabbath, the skin was removed down to the breast only. The abdomen was then cut open, and the fatty portions intended for the altar were taken out, placed in a vessel, salted, and offered by the priest on the altar, while the remaining entrails likewise were taken out and cleansed.[2]

While most services require a minyan of at least ten people, the Korban Pesach must be offered before a quorum of thirty—it must be performed in front of kahal adat yisrael, the assembly of the congregation of Israel; ten are needed for the assembly, ten for the congregation, and ten for Israel. According to some Talmudic authorities, such as Rav Kahana IV, women counted in the minyan for offering the passover sacrifice (B.Pesachim 79b).

Even if the eve of the Passover fell on a Sabbath, the Passover lamb was killed in the manner described above, the blood was sprinkled on the altar, the entrails removed and cleansed, and the fat offered on the altar; these four ceremonies in the case of the Passover lamb were alone exempt from the prohibition against working on the Sabbath. This regulation, that the Sabbath yielded the precedence to the Passover, was not definitely determined until the time of Hillel, who established it as a law and was in return elevated to the dignity of nasi by Judah ben Bathyra.(B.Pesachim 68a).

The people taking part in the sacrifice were divided into three groups. The first of these filled the court of the Temple, so that the gates had to be closed, and while they were killing and offering their Passover lambs the Levites on the platform (dukhan) recited the Hallel (Psalms 113-118), accompanied by instruments of brass. If the Levites finished their recitation before the priests had completed the sacrifice, they repeated the Hallel, although it never happened that they had to repeat it twice. As soon as the first group had offered their sacrifice, the gates were opened to let them out, and their places were taken by the second and third groups successively.

All three groups offered their sacrifice in the manner described, while the Hallel was recited; but the third group was so small that it had always finished before the Levites reached Psalm 116. It was called the "group of the lazy" because it came last. Even if the majority of the people were ritually unclean on the eve of the Passover, the sacrifice was offered on the 14th of Nisan. Other sacrifices, on the contrary, called Hagigah, which were offered together with the Passover lamb, were omitted if the eve of the Passover fell on a Sabbath, or if the sacrifice was offered in a state of uncleanness, or if the number of participants was so small that they could not consume all the meat. When the sacrifice was completed and the animal was ready for roasting, each one present carried his lamb home, except when the eve of the Passover fell on a Sabbath, in which case it might not be taken away.[2]

If the 14th of Nissan fell on the Sabbath, the first group stationed itself on the mount of the Temple in Jerusalem, the second group in the ḥel, the space between the Temple wall and the Temple hall, while the third group remained in the Temple court, thus awaiting the evening, when they took their lambs home and roasted them on a spit of pomegranate-wood, On all other days, they could do it before nightfall (and if the 15th of Nissan fell to be on the Sabbath they would have to). No bones might be broken either during the cooking or during the eating. The lamb was set on the table at the evening banquet (see Passover Seder), and was eaten by the assembled company after all had satisfied their appetites with the ḥagigah or other food. The sacrifice had to be consumed entirely that same evening, nothing being allowed to remain overnight. While eating it, the entire company of those who partook was obliged to remain together, and every participant had to take a piece of the lamb at least as large as an olive. Women and girls also might take part in the banquet and eat of the sacrifice. The following benediction was pronounced before eating the lamb: "Blessed be Thou, the Eternal, our God, the King of the world, who hast sanctified us by Thy commands, and hast ordained that we should eat the Passover." The Hallel was recited during the meal, and when the lamb had been eaten the meaning of the custom was explained, and the story of the Exodus was told.[2]

The Passover sacrifice belongs to the category of zevachim that are eaten by the owner (similar to shelamim), thus forming one of the sacrifices in which the meal is the principal part and indicates the community between God and man. It is really a house or family sacrifice, and each household is regarded as constituting a small community in itself, not only because the lamb is eaten at home, but also because every member of the family is obliged to partake of the meal, although each male must be circumcised in order for it to be permissible for him to eat, and all must be ritually pure. The fact that the Passover lamb might be killed only at the central sanctuary of Jerusalem, on the other hand, implies that each household was but a member of the larger community; this is indicated also by the national character of the sacrifice, which kept alive in the memory of the nation the preservation and liberation of the entire people.[2]