Paul van Waarden (chef)

Paul van Waarden is a Dutch head chef, known for his cooking in the Michelin starred restaurant Paul van Waarden.

Paul van Waarden
Born (1966-02-20) 20 February 1966
Haarlem[1]
NationalityDutch
OccupationChef
Employerself-employed
Known forMichelin starred Paul van Waarden

Van Waarden was born in Haarlem, but raised in Lisse, Huizen and Goes. In Goes he went to the Vocational school where he studied "Consumptieve technieken" (culinary skills). After his study he worked and trained at Oudt Leyden, Parkheuvel (one year under Cees Helder) and Vreugd en Rust (18 months under Henk Savelberg). After that, he became head chef at Seinpost.[2][3]

Restaurants

In 1998, Van Waarden opened his restaurant De keuken van Waarden in Wassenaar. This restaurant was later moved to Rijswijk and changed its name to Paul van Waarden.[4][5] The loss of the Michelin star for 2013 was a real shock for the restaurant and they requested a discussion with Michelin.[6] The restaurant closed down unexpectedly on 21 March 2013, to avoid formal bankruptcy.[7]

In 2009, Van Waarden, together with his business partner René Michielsen, opened Restaurant At Sea in Scheveningen. In 2013, one week after the demise of Paul van Waarden the restaurant went bankrupt.[8] The restaurant was quickly saved by new owners Rob Leusink and Paul Corten, already a business partner of Van Waarden, and was fully back in business at 12 April 2013. Michielsen and Van Waarden are still involved in the restaurant.[9]

In 2012, Van Waarden in cooperation with Henk Au and John Chau and with business partner Paul Corten, opened De Keuken Van Waarden Azië in Rijswijk.[10][11]

Awards

Books
  • 2007: Nieuw Nederlands Kookboek (Dutch)[20]
  • 2008: Modern Dutch Cuisine (English)[21]

References
  1. (in Dutch) Chefsonline - Ron Blaauw Archived 2012-11-18 at the Wayback Machine
  2. According to the Dutch Wikipedia, not yet confirmed.
  3. Brandligt, Vivie (20 February 2002). "Ik ben totaal verrast" [I am totally surprised]. Misset Horeca (in Dutch). Retrieved 15 April 2013.
  4. van der Reijden, Demian (18 May 2010). "Halil Asar weg bij At Sea" [Halil Asar leavin At Sea]. Misset Horeca (in Dutch). Retrieved 1 April 2013.
  5. 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 455. ISBN 2-06-000298-2.
  6. Bluiminck, Nathalie (27 November 2012). "Van Waarden wil gesprek met Werner Loens" [Van Waarden wants discussion with Werner Loens]. Misset Horeca (in Dutch). Retrieved 1 April 2013.
  7. Bluiminck, Nathalie (21 March 2013). "Restaurant Paul van Waarden per direct gesloten" [Restaurant Paul van Waarden closed immediately]. Misset Horeca (in Dutch). Retrieved 1 April 2013.
  8. Leonards, Rik (5 April 2013). "Restaurant At Sea van Paul van Waarden failliet" [Restaurant At Sea of Paul van Waarden bankrupt]. Misset Horeca (in Dutch). Retrieved 15 April 2013.
  9. Leonards, Rik (11 April 2013). "Doorstart voor restaurant At Sea Scheveningen" [Restart for restaurant At Sea Scheveningen]. Misset Horeca (in Dutch). Retrieved 15 April 2013.
  10. Leonards, Rik (21 September 2012). "Sterchef Paul van Waarden opent derde zaak" [Starchef Paul van Waarden opens third restaurant]. Misset Horeca (in Dutch). Retrieved 15 April 2013.
  11. Leonards, Rik (11 April 2013). "Doorstart voor restaurant At Sea Scheveningen" [Restart for restaurant At Sea Scheveningen]. Misset Horeca (in Dutch). Retrieved 15 April 2013.
  12. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005" [Historical overview Dutch Michelin stars 2001-2005]. Misset Horeca (in Dutch). Archived from the original on 16 November 2012. Retrieved 8 March 2013.
  13. 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 615. ISBN 2-06-100699-X.
  14. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on 15 October 2012. Retrieved 12 January 2013.
  15. Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 210. ISBN 978-2-06-712249-9.
  16. Nederland 2009. Clermont-Ferrand: Michelin et Cie. 2009. p. 232. ISBN 978-2-06-713833-9.
  17. Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical Overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  18. Brandligt, Vivie (28 November 2011). "Totaaloverzicht Michelinsterren 2012" [Historical Overview Dutch Michelin stars 2012]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  19. Brandligt, Vivie (26 November 2012). "Totale Michelinsterrenoverzicht 2013" [Historical Overview Dutch Michelin stars 2013]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  20. Brandligt, Vivie (11 February 2008). "Het Nieuw Nederlandsch Kookboek". Misset Horeca (in Dutch). Retrieved 15 April 2013.
  21. van der Reijden, Demian (10 October 2008). "Engelstalig kookboek met Nederlandse recepten" [English cookbook with Dutch recipes]. Misset Horeca (in Dutch). Retrieved 15 April 2013.
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