Peaches and cream

Peaches and cream is made by pouring a little cream over sliced peaches. It can also be made adding a spoonful of whipped cream on top of the sliced peaches.[1][2] It is usually served as a dessert, but can also served for breakfast. It is popular in the USA (especially in the South) and in other countries.[3] It is traditionally served in the summer when peaches are in season.

For other uses, see Peaches and cream (disambiguation).
Peaches and cream
Peaches and cream served with chicken and waffles, another Southern dish
TypeDessert
Main ingredientsPeaches, cream

It is sometimes served at ice cream stands and float shops. Some types of hard candy, such as Creme Savers, also offer a peaches and cream flavor.

See also

References
  1. Alexander, Kelly (2013). Peaches. University of North Carolina Press. p. 13. ISBN 9781469601984.
  2. Matsko Hood, Karen Jean (2014). Peach Delights Cookbook. Whispering Pine Press International. p. 95. ISBN 9781596497788.
  3. Viviani, Fabio (2017). Fabio's 30-Minute Italian. New York: St. Martin's Press. p. 221. ISBN 9781250109965.


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