Penicillium gladioli

Penicillium gladioli is a species of the genus of Penicillium which occurs on corms of the plant Gladiolus debtis.[3][4] Penicillium gladioli produces gladiolic acid and patulin.[1][5][6][7][8][9]

Penicillium gladioli
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. gladioli
Binomial name
Penicillium gladioli
McCulloch, L.; Currie, J.N. 1928[1]
Type strain
ATCC 10448, Biourge 99, CBS 332.42, CBS 332.48, CCM F-326, CGMCC 3.7902, FRR 0939, IAM 13740, IBT 14772, IFO 31733, IMI 034911, IMI 034911ii, JCM 22794, LCP 89.202, MUCL 29174 , NBRC 31733, NRRL 93, NRRL 939, QM 1955, Thom 4885, Thom, 4885, VKM F-2088[2]

References
  1. MycoBank
  2. Straininfo of Penicillium gladioli
  3. Steve H. Dreistadt (2001). Integrated Pest Management for Floriculture and Nurseries. UCANR Publications. ISBN 1879906465.
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. UniProt
  6. Grove, J. F. (1953). "Gladiolic acid, a metabolic product of Penicillium gladioli. II. Structure and fungistatic activity". The Biochemical Journal. 54 (4): 664–73. doi:10.1042/bj0540664. PMC 1269115. PMID 13058971.
  7. Brian, P. W.; Curtis, P. J.; Grove, J. F.; Hemming, H. G.; McGowan, J. C. (1946). "Gladiolic Acid: An Antifungal and Antibacterial Metabolic Product of Penicillium gladioli Mc Cull and Thom". Nature. 157 (3995): 697–698. doi:10.1038/157697c0.
  8. R. Kenneth Horst (2008). Westcott's Plant Disease Handbook. Springer Science & Business Media. ISBN 1402045840.
  9. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.

Further reading
  • Avent, A. G.; Hanson, J. R.; Truneh, A. (1990). "The biosynthesis of dihydrogladiolic acid by Penicillium gladioli". Phytochemistry. 29 (7): 2133–2134. doi:10.1016/0031-9422(90)83021-R.
  • Singh, R. N. (1970). "Penicillium rots of gladiolus in India". Plant and Soil. 33: 249–250. doi:10.1007/BF01378215.
  • Singh, J.; Sood, M. G. (1972). "Influence of nitrogen source on the synthesis of fat from sucrose by Aspergillus terreus, Aspergillus ochraceus, Cladosporium fulvum, Cladosporium herbarum and Penicillium gladioli". Journal of the Science of Food and Agriculture. 23 (9): 1113–1118. doi:10.1002/jsfa.2740230909.
  • Elroy L. Rice (2013). Allelopathy. Academic Press. ISBN 1483267849.
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