Penicillium gorlenkoanum
Penicillium gorlenkoanum is a species of the genus of Penicillium which produces citrinin, costaclavine and epicostaclavine.[1][2][3][4][5]
| Penicillium gorlenkoanum | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. gorlenkoanum |
| Binomial name | |
| Penicillium gorlenkoanum Baghdadi, V.V. 1968[1] | |
References
- MycoBank
- UniProt
- Stefanova-Avramova, L. N.; Kozlovskiĭ, A. G. (1984). "Effect of the cultivation conditions on alkaloid biosynthesis by Penicillium gorlenkoanum". Mikrobiologiia. 53 (3): 437–41. PMID 6748974.
- S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- Arnold Brossi (1990). The Alkaloids: Chemistry and Pharmacology V38: Chemistry and Pharmacology, Band 38. Academic Press. ISBN 0080865623.
Further reading
- Vladimir Kren, Ladislav Cvak (2003). Ergot: The Genus Claviceps. CRC Press. ISBN 0203304195.
- Houbraken, J. A. M. P.; Frisvad, J. C.; Samson, R. A. (2010). "Taxonomy of Penicillium citrinum and related species". Fungal Diversity. 44: 117. doi:10.1007/s13225-010-0047-z.
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