Penicillium javanicum

Penicillium javanicum is an anamorph species of the genus of Penicillium which produces xathomegnin.[1][3][4][5]

Penicillium javanicum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. javanicum
Binomial name
Penicillium javanicum
Beyma, F.H. van. 1929[1]
Type strain
ATCC 9099, Biourge 107, CBS 341.48, CSIR 831, FRR 0707, IFO 31735, IMI 039733, MUCL 29099, MUCL 38760, NBIMCC 1868, NBRC 31735, NRRL 707, QM 1876, Thom 5117[2]
Synonyms

Carpenteles javanicum, Penicillium ehrlichii, Penicillium oligosporum, Eupenicillium erubescens, Eupenicillium javanicum, Eupenicillium ludwigii, Eupenicillium zonatum[1]

Further reading
  • Houbraken, J.; Samson, R. A. (2011). "Phylogeny of Penicillium and the segregation of Trichocomaceae into three families". Studies in Mycology. 70: 1–51. doi:10.3114/sim.2011.70.01. PMC 3233907. PMID 22308045.
  • Ward, G. E.; Lockwood, L. B.; May, O. E.; Herrick, H. T. (1935). "Production of Far from Glucose by Molds Cultivation of Penicillium javanicum van Beijma in Large-Scale Laboratory Apparatus". Industrial & Engineering Chemistry. 27 (3): 318–322. doi:10.1021/ie50303a017.
  • Steiner, M.; Kating, H. (1963). "Ist das Fett von Penicillium javanicum ein Reservestoff?". Archiv für Mikrobiologie. 46 (2): 185–189. doi:10.1007/BF00408208.
  • Lewis Byford Lockwood (1933). A Study of the Physiology of Penicillium Javanicum Van Beijma: With Special Reference to the Production of Fat. Catholic University of America.
  • John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
  • E. Gäumann (2013). Die Pilze: Grundzüge ihrer Entwicklungsgeschichte und Morphologie (2 ed.). Springer-Verlag. ISBN 303486860X.
  • M. Steiner (2013). Stoffwechselphysiologie der Fette und Fettähnlicher Stoffe / The Metabolism of Fats and Related Compounds. Springer-Verlag. ISBN 3642947042.
  • H.-J. Rehm (2013). Industrielle Mikrobiologie. Springer-Verlag. ISBN 3662004720.

References
  1. MycoBank
  2. Straininfo of Penicillium javanicum
  3. UniProt
  4. John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
  5. ATCC
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