Penicillium kloeckeri

Penicillium kloeckeri is an anamorph species of the genus of Penicillium.[1][2][3][4]

Penicillium kloeckeri
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. kloeckeri
Binomial name
Penicillium kloeckeri
Pitt, J.I. 1979[1]

References
  1. MycoBank
  2. Robert A. Samson; J I Pitt (2000). Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification. CRC Press. ISBN 9058231593.
  3. UniProt
  4. John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.

Further reading
  • John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
  • Ajit Varma; Ajit Varma; Gopi K. Podila (2005). Biotechnological Applications of Microbes. I. K. International Pvt Ltd. ISBN 8188237310.
  • Unknown ICMSF (2012). Microbial Ecology of Foods V1: Factors Affecting Life and Death of Microorganisms. Elsevier. ISBN 0323154875.
  • John F. Peberdy (1987). Penicillium and Acremonium. Springer Science & Business Media. ISBN 0306423456.
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