Penicillium melinii

Penicillium melinii is an anamorph species of the genus Penicillium which produces griseofulvin and beta-Nitropropionic acid.[1][2][3][4][5][6]

Penicillium melinii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. melinii
Binomial name
Penicillium melinii
Thom, C. 1930[1]
Type strain
CBS 218.30, FRR 2041[2]
Synonyms

Penicillium radulatum[1]

Further reading
  • Balabanova, L. A.; Gafurov, Y. M.; Pivkin, M. V.; Terentyeva, N. A.; Likhatskaya, G. N.; Rasskazov, V. A. (2011). "An Extracellular S1-Type Nuclease of Marine Fungus Penicillium melinii". Marine Biotechnology. 14 (1): 87–95. doi:10.1007/s10126-011-9392-5. PMID 21647618.
  • He, X.; Qiao, A.; Liu, B.; Wang, X.; Wang, G.; Qu, G.; Liu, R. H.; Yao, X. (2006). "Bioconversion of methyl protodioscin by Penicillium melinii cells". Enzyme and Microbial Technology. 38 (3–4): 400–406. doi:10.1016/j.enzmictec.2005.06.013.
  • Makhsumkhanov, A. A.; Iakubov, I. T.; Davranov, K. D. (2003). "Conditions for cultivation of the fungus Penicillium melinii UzLM-4 and its biosynthesis of lipases". Prikladnaia Biokhimiia I Mikrobiologiia. 39 (1): 47–51. PMID 12625042.
  • Robert A. Samson; John I. Pitt (2013). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business Media. ISBN 978-1-4899-3579-3.
  • Q. Ashton Acton (2012). Enzymes and Coenzymes—Advances in Research and Application. ScholarlyEditions. ISBN 978-1-4649-9058-8.

References
  1. MycoBank
  2. UniProt
  3. ATCC
  4. Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2.
  5. John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 978-1-4899-1986-1.
  6. Robert Ebermann; Ibrahim Elmadf (2011). Lehrbuch Lebensmittelchemie und Ernährung. Springer-Verlag. ISBN 978-3-7091-0211-4.
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