Penicillium ochrosalmoneum

Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.[1][3][4][5][6][7]

Penicillium ochrosalmoneum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. ochrosalmoneum
Binomial name
Penicillium ochrosalmoneum
Udagawa, S. 1959[1]
Type strain
ATCC 18482, CBS 231.60, CMI 78258, FRR 0196, FRR 3322, IFO 6436, IHEM 4513, IMI 078258, LCP 59.1592, MUCL 31328, MUCL 34592, NBRC 6436, NHL 6048, NHL 6408, NI 6325, NRRL 196, NRRL 3322, NRRL A-9696, QM 7886[2]
Synonyms

Eupenicillium ochrosalmoneum[3]

Further reading
  • Horn, B. W.; Peterson, S. W. (2008). "Host specificity of Eupenicillium ochrosalmoneum, E. Cinnamopurpureum and two Penicillium species associated with the conidial heads of Aspergillus". Mycologia. 100 (1): 12–9. doi:10.3852/mycologia.100.1.12. PMID 18488349.
  • Scott, D. B.; Stolk, A. C. (1967). "Studies on the genus Eupenicillium Ludwig II. Perfect states of some Penicillia". Antonie van Leeuwenhoek. 33: 297. doi:10.1007/BF02045575.
  • John I. Pitt; A.D. Hocking (1999). Fungi and Food Spoilage (2 ed.). Academic Press. ISBN 0123847338.
  • Pieter Steyn (2012). The Biosynthesis of Mycotoxins: A study in secondary Metabolism. Elsevier. ISBN 0323149936.

References
  1. MycoBank
  2. Straininfo of Penicillium ochrosalmoneum
  3. UniProt
  4. ATCC
  5. Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 3131792825.
  6. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1461563917.
  7. Carl A. Batt (2011). Encyclopedia of Food Microbiology. Springer Science & Business Media. ISBN 144197931X.
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