Penicillium soppii

Penicillium soppii is a psychrotolerant species of fungus in the genus Penicillium which produces cycloaspeptide A.[1][3][4][5]

Penicillium soppii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. soppii
Binomial name
Penicillium soppii
Zalessky, K.M. 1927[1]
Type strain
ATC0 52000, ATCC 10496, ATCC 52000, Biourge 291, CBS 225.28, CBS 226.28, CCF 2773, FRR 0912, FRR 2023, IFO 7766, IMI 040217, KCTC 6266, MUCL 29233, NBRC 7766, NRRL 2023, NRRL 912, QM 1964, Thom 5010.14[2]
Synonyms

Penicillium matris-meae,
Penicillium meleagrinum var. viridiflavum,
Penicillium shearii,
Penicillium rolfsii var. sclerotiale,
Penicillium michaelis[1]

References
  1. MycoBank
  2. Straininfo of Penicillium soppii
  3. UniProt
  4. Frisvad, J. C.; Larsen, T. O.; Dalsgaard, P. W.; Seifert, K. A.; Louis-Seize, G; Lyhne, E. K.; Jarvis, B. B.; Fettinger, J. C.; Overy, D. P. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 6): 1427–37. doi:10.1099/ijs.0.64160-0. PMID 16738124.
  5. Azman Kasim; Wan Siti Atikah; Nor Hidayatun Abdul Razak; Nor Lailatul Wahidah Musa; Roslilee Abd Halim; Siti Rosiah Mohamed (2014). Proceedings of the International Conference on Science, Technology and Social Sciences (ICSTSS) 2012. Springer. ISBN 9812870776.

Further reading
  • Azman Kasim; Wan Siti Atikah; Nor Hidayatun Abdul Razak; Nor Lailatul Wahidah Musa; Roslilee Abd Halim; Siti Rosiah Mohamed (2014). Proceedings of the International Conference on Science, Technology and Social Sciences (ICSTSS) 2012. Springer. ISBN 9812870776.
  • Robert V. Miller; Lyle Whyte (2011). Polar Microbiology: Life in a Deep Freeze. American Society for Microbiology Press. ISBN 1-55581-604-5.
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