Penicillium venetum
Penicillium venetum is a species of fungus in the genus Penicillium which produces roquefortine C and roquefortine D.[1][2][3][4]
| Penicillium venetum | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. venetum |
| Binomial name | |
| Penicillium venetum Frisvad 2000[1] | |
| Synonyms | |
|
Penicillium hirsutum var. venetum[1] | |
References
- MycoBank
- UniProt
- Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
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