Peperonata
Peperonata (or stewed peppers), is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic.[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.[2] It may be also included as part of a ragù.[3]
 | |
| Type | Stew |
|---|---|
| Place of origin | Italy |
| Main ingredients | Bell peppers, tomatoes, garlic |
See also
References
- Rachel Roddy (30 October 2015). "A peperonata recipe straight from Rome". The Guardian. Retrieved 7 August 2022.
- Busuttil Nishimura, Julia. "Italian - Peperonata". SBS Food. Special Broadcasting Service. Retrieved 7 August 2022.
- "Lasagne with rich ragu". New Zealand Woman's Weekly. Are Media. Retrieved 7 August 2022.
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