Peptoniphilus methioninivorax

Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus of Peptoniphilus which has been isolated from ground beef from Farmington in the United States.[1][2][3][4][5]

Peptoniphilus methioninivorax
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Clostridia
Order:
Eubacteriales
Family:
Peptoniphilaceae
Genus:
Peptoniphilus
Species:
P. methioninivorax
Binomial name
Peptoniphilus methioninivorax
Rooney et al. 2011[1]
Type strain
DSM 22461, NRRL B-23883[2]

References
  1. "Peptoniphilus". LPSN.
  2. "Peptoniphilus methioninivorax". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.22422. {{cite journal}}: Cite journal requires |journal= (help)
  4. "Details: DSM-22461". www.dsmz.de.
  5. Rooney, AP; Swezey, JL; Pukall, R; Schumann, P; Spring, S (August 2011). "Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 8): 1962–7. doi:10.1099/ijs.0.024232-0. PMID 20817843.



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