Pesticides in the United States

Atrazine is the second-most commonly used herbicide in the United States after glyphosate, with application of approximately 76,000,000 pounds (34,000 t) of the active ingredient in 1997.[3]

The U.S. EPA said in the 2003 Interim Reregistration Eligibility Decision, "The total or national economic impact resulting from the loss of atrazine to control grass and broadleaf weeds in corn, sorghum and sugarcane would be in excess of $2 billion per year if atrazine were unavailable to growers." In the same report, it added the "yield loss plus increased herbicide cost may result in an average estimated loss of $28 per acre" if atrazine were unavailable to corn farmers.[4]

In 2006, the EPA concluded that the triazine herbicides posed "no harm that would result to the general U.S. population, infants, children or other... consumers."[5]

EPA concluded, in 2007, that atrazine does not adversely affect amphibian gonadal development based on a review of laboratory and field studies, including studies submitted by the registrant and studies published in the scientific literature.[6]

In 2009, Paul Winchester, a professor of pediatrics at the Indiana University School of Medicine, wrote a paper that was published in Acta Paediatrica[7] reviewing national records for thirty million births, found that children conceived between April and July, when the concentration of atrazine, mixed with other pesticides, in water is highest, were more likely to have genital birth defects.

A 2010 study, conducted by the U.S. Geological Survey, observed substantial adverse reproductive effects on fish from atrazine exposure at concentrations below the USEPA water-quality guideline.[8]

Pesticide bags in Fresno, California during May of 1972 read 'You get results with Best Chemicals'.

The use of DDT in the United States was banned in 1972, except for a limited exemption for public health uses. Public concern about the usage of DDT was largely influenced by the book, Silent Spring, written by Rachel Carson.[9] The ban on DDT is cited by scientists as a major factor in the comeback of the bald eagle in the continental United States.[10]

Pesticide resistance has evolved in insect and plant populations in the United States. [15][16] Some insects and plants have evolved resistance to multiple pesticides.

The USDA and USFWS estimate that more than 67 million birds are killed by pesticides each year in the U.S.[2]

The United States Department of Agriculture and the United States Fish and Wildlife Service estimate that between 6 and 14 million fish are killed by pesticides each year in the U.S.[2]

U.S. scientists have found that some pesticides used in farming disrupt the nervous systems of frogs, and that use of these pesticides is correlated with a decline in the population of frogs in the Sierra Nevada.[17]

Some scientists believe that certain common pesticides already exist at levels capable of killing amphibians in California.[18] They warn that the breakdown products of these pesticides may be 10 to 100 times more toxic to amphibians than the original pesticides.[18] Direct contact of sprays of some pesticides (either by drift from nearby applications or accidental or deliberate sprays) may be highly lethal to amphibians.[19]

Being downwind from agricultural land on which pesticides are used has been linked to the decline in population of threatened frog species in California.[20]

In Minnesota, pesticide use has been linked causally to congenital deformities in frogs such as eye, mouth, and limb malformations.[21] Researchers in California found that similar deformities in frogs in the U.S. and Canada may have been caused by breakdown products from pesticides whose use is categorized as not posing a threat.[22]

The Pesticide Data Program,[23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption. Their most recent summary results are from the 2016 where more than 99% of samples were well below EPA tolerance levels.[24] Tolerance violations were detected in 0.46 percent samples tested out of 10,365 samples. Of the 48 samples, 26 were domestic, 20 were of foreign origin, and 2 were of unknown origin.[24]