Pets de sœurs
Pets de sœur, literally Nun farts, is a Quebecois dessert that is made from pie dough; often from left over Tourtière dough, that is layered with butter, brown sugar, then rolled, sliced, placed in a pan, covered with additional brown sugar, and finally baked. It is called Pets de Soeur as it was served by nuns at boarding schools in some parts of the province of Quebec.
![](../I/PetDeSoeur.jpg.webp)
French Canadian cuisine |
---|
![]() |
In Quebec, they are often served during the Christmas holidays and may be served as part of Réveillons; which is a family gathering that occurs on Christmas Eve for Quebecers. Variations may replace the brown sugar with molasses, caramel sauce or maple syrup; however, this is not common nor traditional.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.