Peziza cerea

Mycological characteristics
Mycological characteristics
	Smooth hymenium
	No distinct cap
	Hymenium attachment is not applicable
	Lacks a stipe
	Spore print is white to cream
	Ecology is saprotrophic
	Edibility is inedible

Peziza cerea
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Pezizomycetes
Order:	Pezizales
Family:	Pezizaceae
Genus:	Peziza
Species:	P. cerea
Binomial name
	Peziza cerea; Sow. (1796)
Synonyms
	Aleuria cerea (Sowerby) Gillet, (1881); Aleuria muralis (Sowerby) Boud., (1907); Aleuria tectoria (Cooke) Boud., (1907); Aleuria viridaria (Berk. & Broome) Boud., (1907); Galactinia cerea (Sowerby) (1962); Galactinia tectoria (Cooke); Galactinia vesiculosa f. cerea (Sowerby) (1960); Geopyxis muralis (Sowerby) (1889); Peziza muralis (Sowerby) (1887); Peziza tectoria Cooke, (1875); Peziza vesiculosa var. cerea (Sowerby) Massee; Peziza viridaria Berk. & Broome, (1871); Plicaria muralis (Sowerby) Rehm; Plicaria viridaria (Berk. & Broome) Rehm.[1];

Peziza cerea, commonly known as the Cellar Cup is a species of ascomycete fungus in the genus Peziza, family Pezizaceae. In common with other ascomycetes the upper surface of the fungus has a layer of cylindrical spore producing cells called asci, from which the ascospores are forcibly discharged.

Description

A yellow grey to beige fungus internally, less than 5 cm across with a granular or brittle flesh. The stype is placed in a lateral position, but is small or even entirely absent. The spore colour is white, cream or yellowish; they are elliptical and smooth. The cup exterior is white in colour.[2]

Characteristics

Peziza cerea can be initially identified by its growth in cellars, damp mortar, soil between pavement slabs, on rotting sandbags, plant material or manure. Found all year round. Its upper surface (at maturity) is usually somewhat wrinkled near the centre; a whitish and minutely fuzzy under surface; a round, cuplike shape when young, and a flattened-irregular shape when mature. The hymenium contains asci, ascospores and paraphyses. Paraphyses are sterile cells' often with swollen tips and are at high turgor pressure. Tips of the paraphyses are very tightly together at the surface of the hymenium and create a barrier; the epithecium.

A high osmotic pressure in the cells of the epithecium prevent marauding microfauna that would otherwise penetrate and feed on the rich protoplasm below. To disperse spores, asci push between the paraphyses from below, shoot off their spores then collapse.[3]

The name Peziza means a sort of mushroom without a root or stalk.

Ecology

Detail of the cup. This specimen found growing in gravel at the base of a wall.

Fine detail of the cup fungus surface.

Paths and cellars may sport the Cellar Cup fungus, which is saprobic.

Edibility

P. cerea is inedible.[4]

Distribution

P. cerea is widely distributed throughout America and Europe[4]

References

External links

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] Mycobotanica. Accessed : 2010-05-02

[2] Trial field key to the PEZIZACEAE. Accessed : 2010-05-02

[3] Peziza cerea description. Accessed : 2010-05-02

[Philip-4] Roger Philip's Mushrooms Archived 2010-12-31 at the Wayback Machine