Phanera vahlii
Phanera vahlii is a perennial creeper of the family Fabaceae native to the Indian subcontinent. It can grow as much as fifty feet (15 meters) a year. The two-lobed leaves are up to 18 inches (46 centimeters) in length. The stems and petioles are covered with reddish hair (trichomes).[2]
Phanera vahlii | |
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Flower in Ananthagiri Hills, in Ranga Reddy district of Andhra Pradesh, India | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Genus: | Phanera |
Species: | P. vahlii |
Binomial name | |
Phanera vahlii | |
Synonyms | |
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The roasted seeds of this woody climber are edible.[3]
Distribution
Phanera vahlii is found from Sikkim and Nepal across India and Himachal Pradesh and Punjab, Pakistan.
Local names
In Hindi, it is called मालू malu, but also mahul, jallaur and jallur. In Nepali it is called भोर्ला bhorla. In Odia, it is called ; ସିଆଳି Siali, இலை மந்தாரை in Tamil. In Telugu, it is called అడ్డాకు.
References
- Sinou, C.; Forest, F.; Lewis, G. P.; Bruneau, A. (2009). "The genus Bauhinia s.l. (Leguminosae): a phylogeny based on the plastid trnL–trnF region". Botany. 87 (10): 947–960. doi:10.1139/B09-065.
- Bor, N.L. D.Sc; Raizada, M.B. (1954). Some Beautiful Indian Climbers. Bombay: Bombay Natural History Society. pp. 74–75.
- Khan, M., & Hussain, S. (2014). Diversity of Wild Edible Plants and Flowering Phenology of District Poonch (J&K) in the Northwest Himalyay. Indian Journal Sci. Res 9(1): 32–38.
- Wunderlin, R. P. (2010). "Reorganization of the Cercideae (Fabaceae: Caesalpinioideae)" (PDF). Phytoneuron. 48: 1–5.
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