Pholiota limonella

Pholiota limonella is a mushroom of the genus Pholiota. It is saprobic, growing on coniferous tree stumps and logs.[1] Its subspecies include P. abietis, P. connata, and P. subvelutipes.[2] This mushroom is categorized as "not edible", but said to "taste mild" in Phillips (2010).[1]:201 However there was a project in Hubei of China trying to "tame" the mushroom for growing massively for food.[3]

Pholiota limonella
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Strophariaceae
Genus: Pholiota
Species:
P. limonella
Binomial name
Pholiota limonella
(Peck) Sacc. (1887)
Synonyms
  • Agaricus limonellus Peck (1878)
  • Pholiota ceriferoides P.D.Orton (1988)
  • Pholiota subsquarrosa var. limonella (Peck) Rick (1938)

See also

References

  1. Phillips, Roger (2010). Mushrooms and Other Fungi of North America (2nd ed.). Buffalo, NY: Firefly Books. p. 201. ISBN 978-1-55407-651-2. OL 757518W.
  2. Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 174. ISBN 978-0-88192-935-5.
  3. 蔡 婧; et al. (2022-01-02). 基金專案:檸檬鱗傘生物學特性與馴化栽培 [Funding Project: Biological Characteristics and Domestication and Cultivation of Pholiota limonella] (in Chinese).


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