Pholiota malicola
Pholiota malicola, commonly known as the forgettable pholiota,[1] is an inedible species of fungus in the mushroom family Strophariaceae.[2] Originally called Flammula malicola by mycologist Calvin Henry Kauffman in 1926, it was transferred to the genus Pholiota by Alexander H. Smith in 1934.[3] It is found in North America and Australia.[4]
Pholiota malicola | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Strophariaceae |
Genus: | Pholiota |
Species: | P. malicola |
Binomial name | |
Pholiota malicola | |
Synonyms | |
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See also
References
Pholiota malicola | |
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Gills on hymenium | |
Cap is convex or umbonate | |
Hymenium is adnexed | |
Stipe is bare or has a ring | |
Spore print is brown | |
Ecology is saprotrophic | |
Edibility is unknown or inedible |
- Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 202. ISBN 978-1-55407-651-2.
- Smith AH (1934). "New and unusual agarics from Michigan". Annales Mycologici. 32: 471–484.
- Hongo T, Mills AK (1988). "Five noteworthy larger fungi new to Tasmania Australia". Nippon Kingakukai Kaiho. 29 (4): 351–358. ISSN 0029-0289.
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