Pleurotus abieticola

Pleurotus abieticola is an edible[1] species of fungus in the family Pleurotaceae, described as new to science by mycologists R.H. Petersen & K.W. Hughes in 1997. It grows on rotten wood of Picea in subalpine forests dominated by it. It has been reported first in far‐eastern Russia (Sikhote-Alin Nature Reserve), and then northeastern China (Songjianghe and Baihe in Jilin) and northwestern Russia (north of Saint Petersburg).[1] It can be cultivated.[2] Phylogenetic research has shown that while it belongs to P. ostreatus clade, it forms its own intersterility group.[3]

Pleurotus abieticola
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pleurotaceae
Genus: Pleurotus
Species:
P. abieticola
Binomial name
Pleurotus abieticola
R.H. Petersen & K.W. Hughes 1997

See also

References
  1. Xiao-Bin Liu (2015). "A new edible mushroom resource, Pleurotus abieticola, in southwestern China". 菌物学报. 34 (4): 581–588. doi:10.13346/j.mycosystema.150051. Retrieved 2022-12-25.
  2. Guo, Xia; Sun, Lei; Li, Changtian; Fu, Yongping; Song, Bing; Li, Yu (2020-12-24). "The yield and quality of Pleurotus abieticola grown on nematode-infected Pinus massoniana chips". RSC Advances. 11 (2): 883–890. doi:10.1039/D0RA07991J. ISSN 2046-2069. PMC 8693279. PMID 35423707.
  3. Vilgalys, R.; Moncalvo, J.M.; Liou, S.R.; Volovsek, M. (1996). "Recent advances in molecular systematics of the genus Pleurotus" (PDF). In Royse, D.J. (ed.). Mushroom biology and mushroom products: proceedings of the 2nd International Conference, June 9–12, 1996. University Park, PA (USA): Pennsylvania State University: World Society for Mushroom Biology and Mushroom Products. pp. 91–101. Archived from the original (PDF) on 2011-09-02. Retrieved 2011-03-10.
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