Portal:Food/Selected article/39

The Bidni, which is also referred to as Bitni, is an olive cultivar from the Mediterranean island of Malta. The fruit is small in size, hearty with a "violet colour", and is renowned for its superior oil which is low in acidity. The latter is generally attributed to the poor quality alkaline soil found on the Maltese Islands. As an indigenous olive cultivar, the Bidni has developed a unique DNA profile, and is believed to be among the most ancient species on the island, triggering local authorities to declare some of these ancient trees as "national monuments", and as having an "Antiquarian Importance", a status which is enjoyed by only a handful of other species. (Full article...)

This is a Good article, an article that meets a core set of high editorial standards.

Clusters of Bidni olives ripening on the tree

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.