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Falafel (/fəˈlɑːfəl/; Arabic: فلافل, [fæˈlæːfɪl] ^ⓘ) is a deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine (especially in Egyptian and Levantine cuisines) made from broad beans, ground chickpeas, or both.

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Falafel balls

Falafel is often served in a pita, samoon, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). (Full article...)

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