Prauserella rugosa

Prauserella rugosa is a bacterium from the genus Prauserella which has been isolated from the rumen of cattle.[1][7][8]

Prauserella rugosa
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Pseudonocardiales
Family: Pseudonocardiaceae
Genus: Prauserella
Species:
P. rugosa
Binomial name
Prauserella rugosa
(Lechevalier et al. 1986) Kim and Goodfellow 1999[1]
Type strain[2]
AJ9109
ATCC 43014
BCRC 12523
BRRL B-2295
CBS 614.67
CCRC 12523
CGMCC 4.1215
CIP 106520
CMI 71674
DSM 43194
HUT-6557
IFO 14506
IMET 7650
IMI 071674
IMRU 3760
JCM 3193
JCM 9736
KCC A-0193
KCCA-0193
KCTC 9299
KCTC 9427
KCTC 9942
NBRC 14506
NCIB 8926
NCIMB 11010
NCIMB 8926
NRRL 2295
NRRL B-2295
PCM 2309
VKM Ac-1243
Synonyms
  • Amycolatopsis rugosa (ex di Marco and Spalla 1957) Lechevalier et al. 1986[3]
  • Nocardia rugosa (Lechevalier et al. 1986) Goodfellow and Lechevalier 1988[4][5]
  • "Nocardia rugosa" di Marco and Spalla 1957[6]
  • "Proactinomyces rugosa" (di Marco and Spalla 1957) Krasil'nikov 1981

References
  1. Kim, S. B.; Goodfellow, M. (1 April 1999). "Reclassification of Amycolatopsis rugosa Lechevalier et al. 1986 as Prauserella rugosa gen. nov., comb. nov". International Journal of Systematic Bacteriology. 49 (2): 507–512. doi:10.1099/00207713-49-2-507. PMID 10319471.
  2. Parte, A.C. "Prauserella". LPSN.
  3. Lechevalier MP, Prauser H, Labeda DP, Ruan JS. (1986). "Two new genera of nocardioform actinomycetes: Amycolata gen. nov. and Amycolatopsis gen. nov". Int. J. Syst. Bacteriol. 36: 29–37. doi:10.1099/00207713-36-1-29.
  4. Goodfellow M, Lechevalier MP. (1986). "Genus Nocardia Trevisan 1889, 9AL". In Sneath PHA, Mair NS, Sharpe ME, Bolt JG. (eds.). Bergey's Manual of Systematic Bacteriology. Vol. 2. Baltimore, MD: The Williams & Wilkins Co. pp. 1459–1471.
  5. Anonymous (1988). "Validation list no. 25. Validation of publication of new names and new combinations previously effectively published outside the IJSB". Int. J. Syst. Bacteriol. 38: 220–222. doi:10.1099/00207713-38-2-220.
  6. di Marco C, Spalla C. (1957). "La produzione di cobalamine de fermentazione con una nuova specie di Nocardia: Nocardia rugosa" [The production of cobalamine through fermentation by a new species of Nocardia: Nocardia rugosa]. Giornale di Microbiologia. 4: 24–30.
  7. George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  8. "Details: DSM-43194". www.dsmz.de.


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