Prdelačka

Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season.[1] It is prepared with pork broth, pig blood, potato, onion and garlic as primary ingredients.[1][2] It is traditionally made as a part of pig slaughter.

Preparing pork broth for prdelačka

See also

References
  1. Czech Radio (February 9, 2007). Recept pro tento den. Accessed April 2023.
  2. Salcedo, Margaux (October 31, 2013). "Whatever the name, 'dinuguan' is delish!". Philippine Daily Inquirer. Retrieved 7 September 2014.


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