Process Biochemistry

Process Biochemistry is a monthly peer-reviewed scientific journal that covers the study of biochemical processes and their applications in industries, such as food, pharmaceuticals, and biotechnology. The journal was established in 1966 and is published by Elsevier. The editor-in-chief is Joseph Boudrant (University of Lorraine). The journal covers a wide range of topics related to biochemical processes, including enzyme and microbial technology, protein engineering, metabolic engineering, biotransformations, and bioseparations. The journal publishes research articles, review articles, and case studies.

Process Biochemistry
DisciplineBiochemistry
LanguageEnglish
Edited byJoseph Boudrant
Publication details
History1966-present
Publisher
FrequencyMonthly
4.885 (2021)
Standard abbreviations
ISO 4Process Biochem.
Indexing
CODENPBCHE5
ISSN1359-5113 (print)
1873-3298 (web)
LCCN11442889
OCLC no.781521978
Links

Abstracting and indexing

The journal is abstracted and indexed in the Science Citation Index Expanded[1] and Scopus.[2] According to the Journal Citation Reports, the journal has a 2021 impact factor of 4.885.[3]

References
  1. "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Retrieved 2023-04-06.
  2. "Source details: Process Biochemistry". Scopus Preview. Elsevier. Retrieved 2023-04-06.
  3. "Process Biochemistry". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.


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