Psychrobacter immobilis

Psychrobacter immobilis is a Gram-negative, oxidase- and catalase-positive, psychrotrophic, nonmotile bacterium of the genus Psychrobacter which was isolated from cheese, fish, and processed meat and poultry products.[3][4][5]

Psychrobacter immobilis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Pseudomonadales
Family: Moraxellaceae
Genus: Psychrobacter
Species:
P. immobilis
Binomial name
Psychrobacter immobilis
Juni and Heym 1986[1]
Type strain
strain A351, NBRC 15733, LMG 7203, JCM 20442, IFO 15733, DSM 7229, CIP 102557, CCUG 9708, ATCC 43116[2]

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Further reading


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