Puding Diraja
Puding Diraja (Pahang Hilir: Pudéang Deghaje) also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state.
 | |
| Alternative names | Puding Raja, Pudéang Deghaje |
|---|---|
| Type | Dessert, Pudding |
| Place of origin | Malaysia |
| Region or state | Pahang |
| Created by | Malay |
| Main ingredients | Banana, evaporated milk, jala mas, prunes, candied cherries and cashew nuts |
Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made from milk and cornflour. Nowadays it is popularly served during Ramadan as well as a special afternoon tea treat for the family on weekends.[1]
See also
References
- "Puding Diraja" (in Malay). WN. Archived from the original on 27 April 2018. Retrieved 26 April 2018.
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