Qurutob
Qurutob (sometimes kurutob) (Tajik: Қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad",[1] it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands.[2][3]
![](../I/Kurutob_Tajikistan.JPG.webp)
A plate of qurutob
![](../I/Kurutob_eating_with_hands.jpg.webp)
Qurutob being eaten as part of a meal
Qurutob is the national dish of Tajikistan.[4]
References
- "Qurutob (Bread Salad)". International Cuisine. May 27, 2021. Retrieved Jul 10, 2021.
- "I Ate Dinner in a Tajik Hellhole". www.vice.com. Retrieved Jul 10, 2021.
- "Qurutob | Traditional Vegetable Dish From Tajikistan | TasteAtlas". www.tasteatlas.com. Retrieved Jul 10, 2021.
- "Qurutob, Tajikistan's National Dish | Food Perestroika". Oct 15, 2013. Retrieved Jul 10, 2021.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.