Raja, Rasoi Aur Anya Kahaniyaan
Raja, Rasoi Aur Anya Kahaniyaan ("Kings, Kitchens and Other Stories") is an Indian television series shown on The Epic Channel. The show, primarily focused on Indian cuisine, gives an inside look into the royal kitchens of India.[1] The series explores the history behind the royal and common cuisines of many states, including the invention of the dishes, and their intertwined nature with the corresponding culture.[2]
Raja, Rasoi Aur Anya Kahaniyaan | |
---|---|
Genre | Narrative non-fiction |
Written by | Raghav Khanna (Season 1 & 2) Vivek Singh (Season 3 & 4) |
Directed by | Akshar Pillai (Season 1) Gaurav Mehra (Season 2, 3 & 4) Raghav Khanna (Creative Director Season 1, 2) |
Voices of | Manwendra Tripathy |
Country of origin | India |
Original language | Hindi |
No. of seasons | 4 |
No. of episodes | 45 |
Production | |
Producer | Nidhi Tuli & Ashraf Abbas |
Cinematography | various |
Editor | various |
Running time |
|
Production company | Rangrez Media Pvt. Ltd. |
Release | |
Original network | Epic Channel |
Original release | 24 December 2014 – present |
Related | |
Raja Rasoi aur Andaaz Anokha |
The first season premiered on 24 December 2014, with 11 one-hour episodes. The Season 2 was launched on 8 July 2015, with 24 half-hour episodes.[3] Season 3 and 4 of the show aired on 17th December 2021 and 14th October 2022 respectively, with 5 half-hour episodes.[4][5]
Show summary
The show presents legends and facts about culinary practices in different parts of India,[6] often digressing about the local customs, rituals and royal history which influenced it. Chefs, food-writers, and experts share anecdotes on the food habits of the royalty, most of the latter being remnants of the princely states.[7][8]
Episodes
Season one
- Episode 1 – Jodhpur & Jaipur
- Episode 2 – Tamil Nadu (Tanjore)
- Episode 3 – Delhi & Rampur
- Episode 4 – Jammu and Kashmir
- Episode 5 – Punjab
- Episode 6 – Himachal Pradesh
- Episode 7 – Banaras & Allahabad
- Episode 8 – Lucknow & Mahmudabad
- Episode 9 – Mysore & Coorg
- Episode 10 – Kerala
- Episode 11 – Gujarat
Season two
- Episode 1 – Hyderabad
- Episode 2 – Odisha
- Episode 3 – Chhattisgarh
- Episode 4 – Andhra Pradesh
- Episode 5 – Puducherry
- Episode 6 – Kolkata
- Episode 7 – Mangalore
- Episode 8 – Goa
- Episode 9 – Maharashtra
- Episode 10 – Assam
- Episode 11 – Mathura
- Episode 12 – Sikkim
- Episode 13 – Murshidabad
- Episode 14 – Nagaland
- Episode 15 – Mumbai
- Episode 16 – Meghalaya & Tripura
- Episode 17 – Bihar
- Episode 18 – Ladakh
- Episode 19 – Uttarakhand
- Episode 20 – Madhya Pradesh
- Episode 21 – Northern India
- Episode 22 – Southern India
- Episode 23 – Eastern India
- Episode 24 – Western India
Season three
- Episode 1 – Bikaner
- Episode 2 – Bhopal
- Episode 3 – Kochi
- Episode 4 – Kotwara
- Episode 5 – Jambughoda
Season four
- Episode 1 – Mayurbhanj
- Episode 2 – Bhainsrorgarh
- Episode 3 – Jhabua
- Episode 4 – Sandur
- Episode 5 – Purnia
Production
The show is produced by Rangrez Media Pvt. Ltd - Ashraf Abbas & Nidhi Tuli. Akash Thakkar as a Co-Producer. The concept & idea is by Ashraf Abbas. Cinematography is by Ankit Trivedi, Swapnil Sonawane, Mohit Kakodkar, Laxman Anand, Aniruddha Barua, Jiten Lucky, Saptarishi and Deepak Arya while direction is by Akshar Pillai (season 1), Gaurav Mehra (Season 2) & George Verghese (for some episodes of Season 2).[9] The show has been researched, developed and written by Raghav Khanna with voice over by Manwendra Tripathy. Prof. Pushpesh Pant, one of the noted food historian of India, has also been frequently featured in all of the episodes. Episodes have been shot in locations across regions where culinary practices and cuisines have been discovered.
Critical reception
Deccan Herald praised The EPIC Channel and the show that celebrates Indian food in all its diversity and complexity. It takes pride in India's varied culinary heritage and makes us reflect on the richness of diverse cuisines in our very own kitchens.[10]
Since its original run on The EPIC Channel, Netflix India has obtained the show and the 1st season is now available on their website and app for viewing.[11]
Spin-off
A host-based cookery show spinoff, titled "Raja Rasoi aur Andaaz Anokha," ("Kings, Kitchens and Quirks") was aired in 2017. Celebrity chef Ranveer Brar was the host for the season 1, co-starring Manwendra Tripathy. The show, with episodes 30 minutes in length, was aired on The Epic Channel.
A second season, with the same cast, aired in October 2022.[12]
References
- "Can EPIC make a case for history on TV?". Business Standard. 16 July 2015. Retrieved 3 July 2015.
- "An 'epic' discovery". Deccan Herald. 30 August 2015. Retrieved 3 July 2015.
- "A real taste of India". Deccan Herald. 21 June 2015.
- "Epic announces season 3 of 'Raja Rasoi aur Anya Kahaniyaan'". Indian Television. 17 December 2021. Retrieved 26 May 2022.
- "EPIC announces launch of 'Raja Rasoi Aur Anya Kahaniyaan' season 4". Adgully. 13 October 2022. Retrieved 25 February 2023.
- "The whole idea of the campaign is to make people aware of Epic: Mahesh". Exchange 4 Media. 6 July 2015. Retrieved 3 July 2015.
- "Epic set to build 10 pm slot with second phase of programming". Indian Television. 2 July 2015.
- "Epic unveils India's best kept architectural secrets". Best Media Info. 14 January 2015.
- "History and mythology made cool and contemporary on Channel Epic". Times of India. 19 November 2014. Retrieved 3 July 2015.
- "New show: Chefs Ranveer Brar and Gautam Mehrishi to explore the foods of royal kitchens". India Today. 13 May 2016. Retrieved 3 July 2015.
- "Netflix India introduces Indian shows ranging from tales by Tagore to royal rasoi". 8 July 2016.
- "RAJA RASOI's Andaaz Gets more Anokha | 1 Indian Television Dot Com". www.indiantelevision.com. Retrieved 28 August 2023.