Rice bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.

Rice bread

Rice bread
Type	Bread
Main ingredients	Rice flour
Media: Rice bread

The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[3]

Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[4][5]

In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[6][7]

Leto Shiori, a Japanese culinary researcher, developed a method to make rice bread with uncooked grains of rice. After soaking rice with water for at least two hours, use a blender to blend the rice, oil, syrup, salt, warm water, and dry yeast, blend the ingredients for approximate three minutes until it's smooth and creamy. Pour rice paste into a loaf pan covered with baking parchment paper, after fermentation, then bake it to a rice bread.[8]