Rigi Kulm Hotel

The Rigi Kulm Hotel is located immediately below the 1,798 metres (5,899 ft) summit of Mount Rigi in the Alps in the canton of Schwyz, Switzerland, about ten miles south of Zurich and eight miles east of Lucerne. Opened in 1816, it can only be reached on foot or via the Vitznau–Rigi or Arth–Rigi railways.[1][2] It is said that 125 named peaks and thirteen lakes are visible from the hotel.[3]

Rigi Kulm Hotel
The hotel in 2017, looking northwest
General information
LocationMount Rigi, Canton of Schwyz, Switzerland
AddressKulmweg 7
Coordinates47.05588°N 8.48399°E / 47.05588; 8.48399
Opening6 August 1816 (1816-08-06)
Technical details
Floor count5
Other information
ParkingNo
Website
rigikulm.ch

History

A wooden hotel was begun in 1814 by Joseph Martin Bürgi, a cloth cutter from Arth. He ran out of funds, however, and the project ceased. The following year, Heinrich Keller, an illustrator from Zurich, began raising funds for the hotel, but the amount proved insufficient. Keller tried again, this time attracting the interest of well-to-do people in Switzerland's largest cities. The hotel opened on 6 August 1816, with its first guests arriving just over a week later.[3]

Bürgi died in 1833, and his son, Caspar Bürgi-Ritschard and his wife, Elisabeth, assumed ownership.[3]

The second incarnation of the hotel was completed in 1856, designed by Zurich architect Ferdinand Stadler.[3]

On 7 June 1875, hotel number three, owned by Friedrich Schreiber, was opened. Its architect was Horace Édouard Davinet.[4] The Arth-Rigi railway commenced operations shortly beforehand. Ludwig II of Bavaria was one of the hotel's guests. A tea set he brought is on display in the dining room of today's hotel. Schreiber died in 1912.[3]

Swiss hotelier César Ritz was the manager of the hotel when an incident occurred that changed his career. The central heating at the hotel broke during a frigid day, and a group of forty people were arriving for lunch. Ritz changed the menu to hot dishes, moved a table into the smaller drawing room, and heated forty bricks in the oven to be wrapped in flannel cloths placed at the footstool of each guest.[5] This quick thinking was noticed by Max Pfyffer, the designer of the Grand Hotel National in Lucerne, who noted his efficiency in a scrapbook.

After a period of decline during the two world wars, the Käppeli family, headed by building contractor Ernst Käppeli, purchased the hotel in 1949.[3]

The current building was completed in 1954. It was renovated in 1994. The 200th anniversary of their being a hotel at the location was celebrated in 2016.[3]

Looking north. From left to right: Lake Lucerne, Lake Zug and the Rigi Kulm Hotel

Through the years

References

  1. "Rigi Kulm-Hotel". www.rigi.ch. Retrieved 2022-06-26.
  2. Yuan, Jada (2018-09-18). "The 52 Places Traveler: In Lucerne, Kindness Trumps the (Stunning) Views". The New York Times. ISSN 0362-4331. Retrieved 2022-06-26.
  3. Donner, Blitz &. "Journey through time". Rigi Kulm-Hotel. Retrieved 2022-06-26.
  4. Denby, Elaine (2002). Grand Hotels: Reality and Illusion. Reaktion Books. ISBN 9781861891211.
  5. Ritz, Marie Louise (1938). Cesar Ritz: Host to the World. Philadelphia: Lippincott. pp. 69–71.
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