Rigi Kulm Hotel

A wooden hotel was begun in 1814 by Joseph Martin Bürgi, a cloth cutter from Arth. He ran out of funds, however, and the project ceased. The following year, Heinrich Keller, an illustrator from Zurich, began raising funds for the hotel, but the amount proved insufficient. Keller tried again, this time attracting the interest of well-to-do people in Switzerland's largest cities. The hotel opened on 6 August 1816, with its first guests arriving just over a week later.[3]

Bürgi died in 1833, and his son, Caspar Bürgi-Ritschard and his wife, Elisabeth, assumed ownership.[3]

The second incarnation of the hotel was completed in 1856, designed by Zurich architect Ferdinand Stadler.[3]

On 7 June 1875, hotel number three, owned by Friedrich Schreiber, was opened. Its architect was Horace Édouard Davinet.[4] The Arth-Rigi railway commenced operations shortly beforehand. Ludwig II of Bavaria was one of the hotel's guests. A tea set he brought is on display in the dining room of today's hotel. Schreiber died in 1912.[3]

Swiss hotelier César Ritz was the manager of the hotel when an incident occurred that changed his career. The central heating at the hotel broke during a frigid day, and a group of forty people were arriving for lunch. Ritz changed the menu to hot dishes, moved a table into the smaller drawing room, and heated forty bricks in the oven to be wrapped in flannel cloths placed at the footstool of each guest.[5] This quick thinking was noticed by Max Pfyffer, the designer of the Grand Hotel National in Lucerne, who noted his efficiency in a scrapbook.

After a period of decline during the two world wars, the Käppeli family, headed by building contractor Ernst Käppeli, purchased the hotel in 1949.[3]

The current building was completed in 1954. It was renovated in 1994. The 200th anniversary of their being a hotel at the location was celebrated in 2016.[3]

Looking north. From left to right: Lake Lucerne, Lake Zug and the Rigi Kulm Hotel

• 
  c. 1905
• 
  1920

• Official website