Roel Sterckx

Sterckx attended secondary school at the Sint-Jan Berchmanscollege in Mol, Belgium, and read sinology at the Katholieke Universiteit Leuven (1991). He went on to study Chinese philosophy at National Taiwan University before moving to Cambridge (Clare Hall), where he obtained a Ph.D. in Oriental studies (1997). He was a research fellow at Oxford (Wolfson College) and Assistant Professor at the University of Arizona before returning to Cambridge in 2002. He served as Secretary-General of the European Association for Chinese Studies from 2006 to 2012. In 2013 he was elected Fellow of the British Academy.

• The Animal and the Daemon in Early China. Albany: SUNY Press, 2002.
• Of Tripod and Palate: Food, Politics and Religion in Traditional China. New York: Palgrave MacMillan, 2005.
• De l'Esprit aux Esprits: Enquête sur la notion de shen en Chine (with Romain Graziani). Saint-Denis: Presses Universitaires de Vincennes, 2007.
• In the Fields of Shennong. Cambridge: Needham Research Institute, 2008.
• Food, Sacrifice, and Sagehood in Early China. Cambridge: Cambridge University Press, 2011 (2015)
• 胡司德, 古代中国的动物与灵异. Nanjing: Jiangsu renmin chubanshe, 2016.
• 胡司德, 早期中国的食物、祭祀和圣贤. Hangzhou: Zhejiang daxue chubanshe, 2018.
• Animals Through Chinese History: Earliest times to 1911 (with Dagmar Schaefer and Martina Siebert). Cambridge: Cambridge University Press, 2019.
• Chinese Thought. From Confucius to Cook Ding. London: Penguin, 2019. (Highly commended; Pen Hessell-Tiltman Prize 2020).
• Ways of Heaven. An Introduction to Chinese Thought. New York, Basic Books, 2019.
• Chinees Denken. Over Geschiedenis, filosofie, en samenleving. (Amsterdam: Uitgeverij Nieuwezijds, 2021)
• 中国思想. 从孔夫子到庖丁. 上海: 文艺出版社, 2022.
• Китайская мысль: от Конфуция до повара Дина. Moscow: Alpina, 2022.

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