Ronnie Woo

In 2011, Woo completed a culinary program with the Northwest Culinary Academy of Vancouver while also creating his food blog, The Delicious Cook. A few months later, his food blog evolved into what is now his private chef company, based in Beverly Hills, which specializes in intimate four-star dinner parties. Woo has worked with Mindy Kaling, Gwyneth Paltrow, Jessica Alba, Charlie Sheen, Kathy Griffin, Holly Robinson Peete, Dita Von Teese, Nancy O'Dell, and Gilles Marini.[9] On May 5, 2013, Woo premiered a pop-up event called Salt & Honey, which served California comfort-style dishes.[10]

Woo is the host and chef of the cooking and reality television show Food To Get You Laid on Logo TV, which premiered in 2015.[11] In the show, Woo coaches real people in their homes on how to cook a meal in their kitchen in hopes to spice up their love life via recipes that everyday people can make at home.[12]

Woo said this about the show: “Food does more than just bring people together, it creates memories. I think all of us have the tools to create a memorable meal, so we’re going into people’s homes and showing them how they can use what’s already in their kitchen to make a romantic and delicious meal they'll never forget."[13]

Woo was a guest chef expert[14] on Season 4 of Home Made Simple[15] on the Oprah Winfrey Network (OWN) and was added to the cast as a regular chef expert in season 5. He has made guest appearances on Tyra Banks's FABLife[16] (where Chrissy Teigen asked him to cook shirtless[17]), Fuse's Big Freedia: Queen of Bounce,[18] and is a regular contributor to Good Day LA.[19][20][21] Woo has also made a celebrity chef appearance on NBC's Food Fighters.[22] In 2016, Woo joined the cast of Logo TV's Secret Guide To Summer for a one-hour summer special.[23] Woo is a regular chef guest on The Rachael Ray Show and Hallmark Channel's The Home and Family Show,.[24][25][26]

Woo was a featured guest on Food Network's The Kitchen,[27] Hollywood Today Live,[28] and featured guest judge on the Thanksgiving episode of Food Network's Beat Bobby Flay in 2017.[29] In the second half of the year, he was hired as the LA correspondent for the Scripps Network Interactive Digital platform, Genius Kitchen.[30] In 2018, he made a second guest appearance on Food Network's The Kitchen,[31] along with multiple judging appearances on episodes of Food Network's Beat Bobby Flay. Ronnie has made several appearances on CMT's talk show, Pickler & Ben[32][33] and even co-hosted a special cooking/dating episode called "Cooking For Love With Chef Ronnie Woo" for Pickler & Ben[34] in 2019. In the fall of 2019, Woo was a guest on The Kelly Clarkson Show.[35]

Woo continues to make regular guest appearances on The Today Show,[36][37] The Rachael Ray Show,[38][39][40] and The Home and Family Show.[41][42][43]

In the beginning of 2022, Woo made a special appearance on the Kevin Hart Winter Olympics Tailgate Party special that aired exclusively on Peacock (streaming service).[44] Woo is also a celebrity judge on the Netflix show Is It Cake?.[45]

At the end of 2019, Woo announced the launch of his YouTube channel, which would premiere its first mini-series, Craving Jetlag, in January 2020.[46][47] In 2020, Woo signed as on-camera talent with the Food Network Kitchen app, where he delivers live cooking classes and on-demand cooking videos.[48]

In August 2020, Woo inked a significant publishing deal with Houghton Mifflin Harcourt for his first cookbook titled Did You Eat Yet? set for release in the spring of 2023.[49] His cookbook was listed as one of Apple's most anticipated cookbooks of 2023.

Woo officially released his debut cookbook, Did You Eat Yet? , via HarperCollins on March 14, 2023 and appeared on Good Morning America,[50] The Drew Barrymore Show,[51] and The Today Show[52] to promote the book. He also appeared on The Rachael Ray Show[53] the following week to talk about the book with Rachael Ray. Did You Eat Yet? has garnered numerous positive reviews[54] and became a bestseller during publication week. Woo was featured in multiple profiles and articles where he talks about his new cookbook and background, including Men's Health,[55] People Magazine,[56] Tasting Table,[57] Out (magazine),[58] and Wondermind.[59]