Rosette de Lyon

Rosette de Lyon is a cured saucisson from France.[1][2] It is made from pork and usually served thinly sliced.

For other uses, see Rosette (disambiguation).
Rosette de Lyon

See also

References
  1. "Rosette de Lyon Sausage". Taste France Magazine. Retrieved August 19, 2022.
  2. Fletcher, Nichola (2012). Sausage A Country-by-Country Photographic Guide with Recipes. Dorling Kindersley Limited. p. 50. ISBN 978-0-7566-8983-4.


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