Rosticciana
Rosticciana (Italian pronunciation: [rostitˈtʃaːna]) or rostinciana [rostinˈtʃaːna] is a traditional Italian pork food from the region of Tuscany, grilled on charcoal or wood fire.
 rosticciana with potatoes | |
| Alternative names | rostinciana |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Associated cuisine | Italian cuisine |
| Main ingredients | pork |
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.
References
- Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.
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