Rosticciana

Rosticciana (Italian pronunciation: [rostitˈtʃaːna]) or rostinciana [rostinˈtʃaːna] is a traditional Italian pork food from the region of Tuscany, grilled on charcoal or wood fire.

Rosticciana
rosticciana with potatoes
Alternative namesrostinciana
Place of originItaly
Region or stateTuscany
Associated cuisineItalian cuisine
Main ingredientspork

It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.

See also

References

  • Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.


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