Rowan

The Latin name sorbus was borrowed into Old English as syrfe. The Latin name sorbus is from a root for "red, reddish-brown" (PIE *sor-/*ser-); English sorb is attested from the 1520s in the sense "fruit of the service tree", adopted via French sorbe from Latin sorbum "service-berry". Sorbus domestica is also known as "whitty pear", the adjective whitty meaning "pinnate". The name "mountain-ash" for Sorbus domestica is due to a superficial similarity of the rowan leaves to those of the ash, not to be confused with Fraxinus ornus, a true ash that is also known as "mountain ash".[5] Sorbus torminalis is also known as "chequer tree"; its fruits, formerly used to flavour beer, are called "chequers", perhaps from the spotted pattern of the fruit.

The traditional name rowan was applied to the species Sorbus aucuparia. The name "rowan" is recorded from 1804, detached from an earlier rowan-tree, rountree, attested from the 1540s in northern dialects of English and Scots. It is often thought to be from a North Germanic source, perhaps related to Old Norse reynir (c.f. Norwegian rogn, Danish røn, Swedish rönn), ultimately from the Germanic verb *raud-inan "to redden", in reference to the berries (as is the Latin name sorbus). Various dialectal variants of rowan are found in English, including ran, roan, rodan, royan, royne, round, and rune.

The Old English name of the rowan is cwic-beám, which survives in the name quickbeam (also quicken, quicken-tree, and variants). This name by the 19th century was reinterpreted as connected to the word witch, from a dialectal variant wick for quick and names such as wicken-tree, wich-tree, wicky, and wiggan-tree, giving rise to names such as witch-hazel[6] and witch-tree.[7]

The tree has two names in Welsh Cerdinen and criafol. Criafol may be translated as "The Lamenting Fruit", likely derived from the Welsh tradition that the Cross of Christ was carved from the wood of this tree, and the subsequent association of the Rowan's red fruit with the blood of Christ.

The Old Irish name is cairtheand, reflected in Modern Irish caorthann. The "arboreal" Bríatharogam in the Book of Ballymote associates the rowan with the letter luis, with the gloss "delightful to the eye (li sula) is luis, i.e. rowan (caertheand), owing to the beauty of its berries". Due to this, "delight of the eye" (vel sim.) has been reported as a "name of the rowan" by some commentators.

The more common Scots Gaelic name is caorunn (Scottish Gaelic pronunciation: [/kɯːrən/]) which appears in numerous Highland place names such as Beinn Chaorunn in Inverness-shire and Loch a’chaorun in Easter Ross. Rowan was also the clan badge of the Malcolms and McLachlans. There were strong taboos in the Highlands against the use of any parts of the tree save the berries, except for ritual purposes. For example, a Gaelic threshing tool made of rowan and called a buaitean was used on grain meant for rituals and celebrations.

In the Canadian provinces of Newfoundland and Labrador and Nova Scotia, this species is commonly referred to as a "dogberry" tree.[8] In German, Sorbus aucuparia is known as the Vogelbeerbaum ("bird-berry tree") or as Eberesche. The latter is a compound of the name of the ash tree (Esche) with what is contemporarily the name of the boar (Eber), but in fact the continuation of a Gaulish name, eburo- (also the name for a dark reddish-brown colour, cognate with Greek orphnos, Old Norse iarpr "brown"); like sorbus, eburo- seems to have referred to the colour of the berries; it is also recorded as a Gaulish name for the yew (which also has red berries), see also Eburodunum (disambiguation).

White-fruited rowan Sorbus glabrescens, a Chinese species with white fruit

Rowans are mostly small deciduous trees 10–20 m tall, though a few are shrubs. Rowans are unrelated to the true ash trees of the genus Fraxinus, family Oleaceae. Though their leaves are superficially similar, those of Sorbus are alternate, while those of Fraxinus are opposite.[9]^: 388 Rowan leaves are arranged alternately, and are pinnate, with (7–)11–35 leaflets. A terminal leaflet is always present. The flowers are borne in dense corymbs; each flower is creamy white, and 5–10 mm across with five petals. The fruit is a small pome 4–8 mm diameter, bright orange or red in most species, but pink, yellow or white in some Asian species. The fruit are soft and juicy, which makes them a very good food for birds, particularly waxwings and thrushes, which then distribute the rowan seeds in their droppings.[2] Due to their small size the fruits are often referred to as berries, but a true berry is a simple fruit produced from a single ovary, whereas a pome is an accessory fruit.

Rowan is used as a food plant by the larvae of some Lepidoptera species; see Lepidoptera that feed on Sorbus.

Mature European rowan tree

The best-known species is the European rowan Sorbus aucuparia, a small tree typically 4–12 m tall growing in a variety of habitats throughout northern Europe and in mountains in southern Europe and southwest Asia. Its berries are a favourite food for many birds and are a traditional wild-collected food in Britain and Scandinavia. It is one of the hardiest European trees, occurring to 71° north in Vardø in Arctic Norway, and has also become widely naturalised in northern North America.

Rowan flowers

The greatest diversity of form as well as the largest number of rowan species is in Asia, with very distinctive species such as Sargent's rowan Sorbus sargentiana with large leaves 20–35 cm long and 15–20 cm broad and very large corymbs with 200–500 flowers, and at the other extreme, small-leaf rowan Sorbus microphylla with leaves 8–12 cm long and 2.5–3 cm broad. While most are trees, the dwarf rowan Sorbus reducta is a low shrub to 50 cm tall. Several of the Asian species are widely cultivated as ornamental trees.

North American native species in the genus Sorbus include the American mountain-ash Sorbus americana and Showy mountain-ash Sorbus decora in the east and Sitka mountain-ash Sorbus sitchensis in the west.

Numerous hybrids, mostly behaving as true species reproducing by apomixis, occur between rowans and whitebeams; these are variably intermediate between their parents but generally more resemble whitebeams and are usually grouped with them (q.v.).

Rowans are excellent small ornamental trees for parks, gardens and wildlife areas. Several of the Asian species, such as white-fruited rowan (Sorbus oligodonta) are popular for their unusual fruit colour, and Sargent's rowan (Sorbus sargentiana) for its exceptionally large clusters of fruit. Numerous cultivars have also been selected for garden use, several of them, such as the yellow-fruited Sorbus 'Joseph Rock', of hybrid origin.[2] They are very attractive to fruit-eating birds, which is reflected in the old name "bird catcher".

The wood is dense and used for carving and turning and for tool handles and walking sticks.[10] Rowan fruit are a traditional source of tannins for mordanting vegetable dyes.[11] In Finland, it has been a traditional wood of choice for horse sled shafts and rake spikes.

Freshly cross cut Sorbus aucuparia from the island of Engeløya in Norway with visible heartwood

Freshly rip cut Sorbus aucuparia from the island of Engeløya in Norway

The fruit of European rowan (Sorbus aucuparia) can be made into a slightly bitter jelly which in Britain is traditionally eaten as an accompaniment to game, and into jams and other preserves either on their own or with other fruit. The fruit can also be a substitute for coffee beans, and has many uses in alcoholic beverages: to flavour liqueurs and cordials, to produce country wine, and to flavour ale. In Austria a clear rowan schnapps is distilled which is called by its German name Vogelbeerschnaps, Czechs also make a rowan liquor called jeřabinka,[12] the Polish Jarzębiak is rowan-flavoured vodka, and the Welsh used to make a rowan wine called diodgriafel.[13]

Rowan cultivars with superior fruit for human food use are available but not common; mostly the fruits are gathered from wild trees growing on public lands.

Rowan fruit contains sorbic acid, and when raw also contains parasorbic acid (about 0.4%-0.7% in the European rowan[14]), which causes indigestion and can lead to kidney damage, but heat treatment (cooking, heat-drying etc.) and, to a lesser extent, freezing, renders it nontoxic by changing it to the benign sorbic acid. They are also usually too astringent to be palatable when raw. Collecting them after first frost (or putting in the freezer) cuts down on the bitter taste as well.

• Rowntree, an English surname derived from "rowan tree"
• Genus Aria (formerly considered as a subgenus in the genus Sorbus)
• Genus Micromeles (formerly considered as a subgenus in the genus Sorbus)
• Genus Cormus (formerly considered as a subgenus in the genus Sorbus)
• Genus Torminalis (formerly considered as a subgenus in the genus Sorbus)
• Genus Chamaemespilus (formerly considered as a subgenus in the genus Sorbus)